BLUEBERRY COBBLER FROM COOKING LIGHT
Steps:
- Preheat oven to 350°. To prepare filling, combine first 4 ingredients in an 11 x 7-inch baking dish. To prepare topping, lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (flour through baking soda) in a large bowl, stirring with a whisk. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in sour cream to form a soft dough. Drop dough by spoonfuls onto blueberry filling to form 8 dumplings. Brush dumplings with milk; sprinkle with 1 teaspoon sugar. Place baking dish on a jelly roll pan. Bake at 350° for 50 minutes or until filling is bubbly and dumplings are lightly browned. Cooking Light JULY 2002
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bubby Badazz
[email protected]This is a great recipe! The cobbler was delicious and the instructions were easy to follow.
Rab Brian
[email protected]I've made this cobbler several times and it always turns out great. I love that it's not too sweet and the blueberries are always perfectly cooked.
Reina Carrillo
[email protected]This cobbler is a great way to use up leftover blueberries. I always have a few extra berries after I make a smoothie or a pie, and this is a great way to use them up.
Malik ijaz Iqbal Nissoana
[email protected]I love the combination of blueberries and lemon in this cobbler. It's a perfect balance of sweet and tart.
Sujit Sah
[email protected]This cobbler is so easy to make, even a beginner baker can do it. It's a great recipe for a weeknight dessert.
Tevita Fine
[email protected]I made this cobbler for my kids and they loved it! They said it was the best cobbler they've ever had.
Denis MTS
[email protected]This cobbler is perfect for a summer gathering. It's light and refreshing, and the blueberries add a pop of color.
Claudi Corriolan
[email protected]I love that this recipe uses fresh blueberries. The flavor is so much better than when you use frozen berries.
EiZin Phyo
[email protected]This cobbler is a great way to use up fresh blueberries. It's also a delicious and easy dessert to make.
Alireza Husseini
[email protected]I've made this cobbler several times and it always turns out perfect. The crust is flaky and the blueberries are bursting with flavor.
Swaib Banks
[email protected]This is the best blueberry cobbler recipe I've ever tried. It's so easy to make and the results are always amazing.
Extra Strong
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone loved it.
ONIJALA OLAOLUWA
[email protected]This cobbler was a hit with my family! The crust was flaky and buttery, and the blueberries were sweet and juicy. I will definitely be making this again.