BLUEBERRY COBBLER
Steps:
- Preheat oven to 450 degrees. Lightly grease an 8 x 8-inch baking pan.
- In the work bowl of a food processor, combine the flour and salt. Quickly cut the butter and shortening into the dry mixture until the size of small peas. Dribble in the ice water a little at a time and process quickly to moisten the mixture until it starts to come together. This pastry can be made ahead of time and refrigerated between two sheets of waxed paper until ready to use.
- Roll out the pastry into a large sheet, approximately 20 x 12. Lay into the prepared baking dish, gently tucking it into the corners and allowing the extra to hang over the sides.
- Spread the blueberries evenly in the baking dish. Dot with the diced butter. Sprinkle with 1 1/2 cups of the sugar. Flip the overhanging pastry over the blueberries to make a top. If pieces break off, just set them on top. The cobbler should look rustic. Sprinkle the remaining 1/2 cup sugar over the pastry.
- Place in preheated oven and immediately reduce heat to 425 degrees. Bake for 45 minutes, until dough is golden brown and berry juice bubbles up.
- Serve with warm vanilla ice cream.
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Bala Hukuma Astronaut
[email protected]I can't wait to make this cobbler again!
Sidra Aslam
[email protected]This cobbler is the best I've ever had!
SeanMarie Parkman
[email protected]This cobbler is a 10/10!
Shra Vhdf
[email protected]This cobbler is a keeper!
Bismillahansari Ansari
[email protected]I will definitely be making this cobbler again.
Lydia Tanya
[email protected]This cobbler is a must-try for any blueberry lover.
Jojo Jenkins
[email protected]I would definitely recommend this recipe to anyone who loves blueberries.
Jeremiah Jeremy
[email protected]This cobbler is the perfect balance of sweet and tart.
Shamera Allison
[email protected]The blueberries in this cobbler are so juicy and sweet.
Trool Master
[email protected]I love the biscuit topping on this cobbler. It's so light and fluffy.
Daniel Spanky
[email protected]This cobbler is the perfect dessert for a summer party. It's easy to make and everyone loves it.
David Dale
[email protected]I'm not a baker, but this recipe was easy to follow and the cobbler turned out great! My friends and family loved it. I will definitely be making this again.
Aungko win
[email protected]This cobbler was a hit at my party! Everyone loved the flaky crust and the sweet, juicy blueberries. I will definitely be making this again for my next gathering.
f9 zainYT
[email protected]I love the use of fresh blueberries in this recipe. They give the cobbler a bright, summery flavor. I also liked the addition of the lemon zest, which gave the cobbler a bit of tang.
sapna islam
[email protected]I followed the recipe exactly and the cobbler turned out perfectly. The crust was golden brown and the blueberries were juicy and sweet. My family loved it!
WORK SIMPLY
[email protected]This cobbler was easy to make and turned out great! The crust was crispy and the blueberries were bursting with flavor. I would definitely recommend this recipe.
Mujahed Kamal (‫مجاهد كمال Mujahed Kamal‬‎)
[email protected]I'm not usually a fan of cobblers, but this one changed my mind. The biscuit topping was so light and fluffy, and the blueberry filling was perfectly tart and sweet. I will definitely be making this again.
Abdul rahman Abdul hanan
[email protected]This blueberry cobbler was absolutely delicious! The crust was flaky and buttery, and the blueberries were perfectly sweet and juicy. I loved the addition of the lemon zest, which gave the cobbler a bright, citrusy flavor.