BLUEBERRY COBBLER
This simple slow-cooked dessert comes together in a jiffy. If you like, you can substitute apple or cherry pie filling for the blueberry. -Nelda Cronbaugh, Belle Plaine, Iowa
Provided by Taste of Home
Categories Desserts
Time 3h10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place pie filling in a greased 1-1/2-qt. slow cooker. Sprinkle with cake mix and pecans. Drizzle with butter. Cover and cook on high for 3 hours or until topping is golden brown. Serve warm with ice cream if desired.
Nutrition Facts : Calories 449 calories, Fat 14g fat (7g saturated fat), Cholesterol 20mg cholesterol, Sodium 343mg sodium, Carbohydrate 79g carbohydrate (57g sugars, Fiber 3g fiber), Protein 2g protein.
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MUQIT MENGAL
[email protected]I'm not sure if I'm up to the challenge of making this cobbler.
Munna Vai
[email protected]This cobbler looks a bit too sweet for my taste.
Tahir Ansari
[email protected]I'm not sure if I have all the ingredients for this cobbler, but it looks worth a try.
Dave William
[email protected]This cobbler is on my list to try!
Faizi Butt
[email protected]I'm not a big fan of blueberries, but this cobbler looks amazing!
Sandip Tamang
[email protected]This recipe looks delicious! I can't wait to try it.
kevin Ivan
[email protected]I'm not sure what went wrong with my cobbler. I followed the recipe carefully, but it turned out dry and tasteless. I'm not sure if I'll try this recipe again.
Jessica Carter
[email protected]This cobbler was a disappointment. The crust was dry and crumbly, and the filling was bland. I followed the recipe exactly, but it just didn't turn out right.
Shamraiz Iqbal
[email protected]This is my go-to blueberry cobbler recipe. It's always a crowd-pleaser. The crust is buttery and flaky, and the filling is sweet and tangy. I love that it's so easy to make, too.
Khadija Shah
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone loved it. The crust was flaky and the filling was sweet and juicy. I would definitely recommend this recipe.
Bella Quinn
[email protected]This cobbler was delicious! The crust was crispy and the filling was sweet and gooey. I loved the combination of the blueberries and the spices. I will definitely be making this again.
Kibriyaahmed Kibriya
[email protected]I've never made cobbler before, but this recipe made it so easy. The instructions were clear and concise, and the cobbler turned out perfectly. The blueberry filling was sweet and tangy, and the crust was buttery and flaky. I will definitely be makin
Ramy omara
[email protected]This blueberry cobbler was a hit at my family gathering! The crust was perfectly golden and flaky, and the filling was bursting with juicy blueberries. It was so easy to make, and it turned out even better than I expected.