BLUEBERRY COBBLER
This unique cobbler recipe starts with a batter added to melted butter in a hot pan. It is then sprinkled with sugared blueberries and baked. The batter rises up around the fruit and it is so yummy! Serve with whipped cream or a big scoop of vanilla ice cream.
Provided by Marie
Categories Dessert
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°.
- Place the butter in a 9x13" ovenproof dish and place in the oven.
- Combine the flour, baking powder and salt.
- Add the milk and the 1 cup of sugar.
- Add the vanilla and stir to combine.
- In a second bowl combine the blueberries and the 1 tablespoon of sugar.
- Remove the hot dish from the oven and pour the batter into the dish and sprinkle with the blueberries.
- Return to the oven and bake until the top is brown and the batter has risen up and around the fruit for about 30 minutes.
Nutrition Facts : Calories 242.9, Fat 10.3, SaturatedFat 6.4, Cholesterol 27.8, Sodium 184.5, Carbohydrate 36.4, Fiber 1, Sugar 24.2, Protein 2.4
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Abinash Das
[email protected]I'm not a big fan of blueberries, but this cobbler looks so good that I might have to give it a try.
santo islam
[email protected]This recipe looks delicious! I can't wait to try it.
Matthew Osayi
[email protected]I followed the recipe exactly, but my cobbler didn't turn out right. The crust was too dry and the blueberries were too tart.
Miss Nadia
[email protected]This cobbler was a bit too sweet for my taste, but my kids loved it. The crust was nice and flaky, and the blueberries were cooked perfectly.
Stesha Geoffrey
[email protected]This is my new favorite blueberry cobbler recipe! The crust is perfectly crispy and the blueberries are bursting with flavor. I will definitely be making this again and again.
Sad Yeet
[email protected]This cobbler was easy to make and turned out great! The crust was flaky and the blueberries were juicy. I would definitely recommend this recipe.
Axel M√°rquez
[email protected]I wasn't sure how this cobbler would turn out, but I was pleasantly surprised. The crust was crispy and flavorful, and the blueberries were perfectly cooked. I will definitely be making this again.
Ahmad Boxer
[email protected]This cobbler was delicious! I made it for my friends, and they all loved it. The crust was flaky and buttery, and the blueberries were sweet and juicy. I will definitely be making this again.
Shirley Rommes
[email protected]I've tried many blueberry cobbler recipes, but this one is definitely my favorite. The instructions were easy to follow, and the cobbler turned out perfectly. The crust was crispy on the outside and soft on the inside, and the blueberries were juicy
MD Saju Mia
[email protected]This blueberry cobbler was a hit at my family gathering! The crust was perfectly golden and flaky, and the blueberries were bursting with flavor. I used fresh blueberries from my garden, and they made the cobbler extra special.