BLUEBERRY COBBLER
Make and share this Blueberry Cobbler recipe from Food.com.
Provided by Dixon C.
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Mix 1/2 cup sugar and cornstarch in a 2 quart saucepan and stir in blueberries and lemon juice. Cook over medium heat, stirring frequently, until mixture boils and thickens. Boil and stir for 1 minute. Pour into ungreased 2 quart glass casserole dish and keep mixture hot in oven.
- In a medium bowl, cut butter into flour, sugar, baking powder, cinnamon, and salt until mixture resembles fine crumbs. Stir in milk. Drop dough by 6 spoonfuls onto hot blueberry mixture.
- Bake for 25-30 minutes until topping is golden brown. Serve warm topped with whipped cream or ice cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #cobblers-and-crisps #desserts #fruit #easy #beginner-cook #berries #blueberries
You'll also love
Sujit Tiger
[email protected]This cobbler was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
Riyad Rex
[email protected]This cobbler was a bit too sweet for my taste, but my family loved it. The crust was flaky and the filling was thick and bubbly. I would recommend using less sugar next time.
Zamiir Hassan
[email protected]This recipe is a keeper! The cobbler was easy to make and turned out perfect. The crust was flaky and the filling was thick and bubbly. I will definitely be making this recipe again.
Md Abidali
[email protected]This cobbler was a winner! The crust was flaky and the filling was bursting with blueberries. I loved the addition of lemon zest, which gave the cobbler a bright and refreshing flavor.
Mutahi Gerald
[email protected]I'm not a baker, but this recipe was easy to follow and the cobbler turned out amazing! The crust was perfectly golden brown and the filling was sweet and juicy.
Mohammad Rayyan
[email protected]Delicious!
rhodora padilla
[email protected]This cobbler was easy to make and turned out great! The crust was flaky and the filling was thick and bubbly. I loved the addition of lemon zest, which gave the cobbler a bright and refreshing flavor.
Islam Amjad0000
[email protected]I was a little skeptical about this recipe because I'm not a big fan of blueberries, but I was pleasantly surprised. The cobbler was delicious! The crust was flaky and the filling was sweet and tart. I would definitely recommend this recipe to anyone
idika patience
[email protected]This blueberry cobbler was a hit with my family! The crust was crispy and the filling was sweet and juicy. I loved the burst of flavor from the blueberries. I will definitely be making this recipe again.
Melissa Rutz
[email protected]I've tried many blueberry cobbler recipes, but this one is by far the best. The cobbler was easy to make and turned out perfectly. The crust was golden brown and the filling was thick and bubbly. I will definitely be making this recipe again!
toxico yt
[email protected]This was the perfect blueberry cobbler! The crust was flaky and buttery, and the filling was bursting with juicy blueberries. I loved the addition of lemon zest, which gave the cobbler a bright and refreshing flavor.