BLUEBERRY COBBLER
This delicious cobbler has a fairly thin crust on top, plus a struesel topping. If you can't get fresh blueberries, frozen should work fine. I love it served hot, with vanilla ice cream.
Provided by jaynine
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375.
- In an 8 inch square baking dish, mix blueberries, 3 tbsp sugar, orange juice, lemon zest, and cinnamon; set aside.
- In a small bowl thoroughly mix flour, baking powder, and salt; set aside.
- In a medium bowl, cream butter and 1/2 cup sugar until light and fluffy; beat in egg and vanilla extract.
- Gradually add flour mixture, stirring just until ingredients are combined.
- Drop batter by rounded tablespoons over blueberry mixture; try to cover as much of filling as possible.
- Mix together Bisquick, brown sugar, 2 tbsp butter and chopped pecans with a fork (will be crumbly).
- Sprinkle evenly over the crust mixture.
- Bake for 35 to 40 minutes, until topping is golden brown and filling is bubbling.
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Ansah Bernice
[email protected]I love this cobbler! It's the perfect summer dessert. I've made it several times and it's always a hit.
Shzad shzad f
[email protected]This cobbler is a great way to use up fresh blueberries. It's easy to make and always a hit with my family and friends.
Shivchandra Kumar
[email protected]I've tried several blueberry cobbler recipes, but this one is by far the best. The crust is so flaky and the blueberries are perfectly juicy.
Muodsir Ali
[email protected]This cobbler is a classic for a reason. It's simple to make and always a hit. I love the combination of sweet and tart blueberries with the buttery crust.
Makayla Shepherd
[email protected]I made this cobbler for my family and they loved it! It's the perfect summer dessert, and it's so easy to make.
Mostafa Frank UA
[email protected]This cobbler is a great way to use up fresh blueberries. It's easy to make and always a crowd-pleaser.
Theresa Onwumah
[email protected]I've made this cobbler several times and it's always a winner. It's so easy to make and the results are always amazing. The blueberries are juicy and flavorful, and the crust is perfectly crispy.
zion poteat
[email protected]This cobbler is delicious! I made it for a potluck and it was a huge hit. Everyone loved the combination of sweet and tart blueberries with the buttery crust.
Moshiur Sheikh
[email protected]I've tried several different blueberry cobbler recipes, but this one is by far the best. The addition of lemon zest really brightens up the flavor and the cornstarch helps to thicken the filling perfectly.
Foysal Mahmud
[email protected]This cobbler is so easy to make and it's always a hit at parties. I love that I can use fresh or frozen blueberries, depending on what I have on hand.
Nyatusah Bless
[email protected]I'm not usually a fan of cobblers, but this one is a game-changer. The blueberry filling is bursting with flavor and the crust is so light and fluffy. I'll definitely be making this again!
Mamta Kataria
[email protected]I made this cobbler for my family last night and they loved it! The crust was flaky and buttery, and the blueberries were perfectly sweet and tart. I'll definitely be making this again.
Paramjeet Singh
[email protected]This blueberry cobbler is a classic for a reason. It's simple to make and always a crowd-pleaser. I've made it several times and it always turns out perfect. The blueberries are juicy and sweet, and the cobbler topping is crispy and golden brown. I h