BLUEBERRY CLOUD PIE
I always make two of these pies at a time because my husband and five children devour them! It's so light and fluffy, and the cereal-treat crust puts an extra playful spin on cloud pie. -Denise Heatwole, Waynesboro, Georgia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine marshmallows and butter. Cook and stir over medium heat until marshmallows are melted. Stir in cereal. With greased hands, press onto the bottom and up the sides of a greased 9-in. pie plate; set aside., In a large bowl, dissolve gelatin in boiling water; stir in cold water. Refrigerate until partially set, about 1 hour. , In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form., Fold berries and 3 cups whipped cream into gelatin mixture. Pour into crust. Refrigerate pie and remaining whipped cream for up to 4 hours. Garnish with reserved cream and additional blueberries.
Nutrition Facts : Calories 374 calories, Fat 26g fat (16g saturated fat), Cholesterol 93mg cholesterol, Sodium 159mg sodium, Carbohydrate 33g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
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Michael Melton
[email protected]This pie is a bit too sour, but it's still good.
Case Blumen
[email protected]This pie is a bit too bland, but it's still good.
Lisa Maynard
[email protected]This pie is a bit too dense, but it's still good.
Daniel Lien
[email protected]The blueberry filling is a bit too runny, but it's still good.
Tahir Saleem
[email protected]This pie is a bit too sweet for my taste, but it's still good.
Ayush Limbu
[email protected]The cloud topping is a bit tricky to get right, but it's worth the effort.
Mason Duncan
[email protected]This pie is a bit time-consuming to make, but it's worth the effort.
Arshad Gujjar
[email protected]I love the unique flavor combination of the blueberries and the cloud topping.
Omobude A. Barnabas
[email protected]This pie is so easy to make and it's always a crowd-pleaser.
lalisa Moneu
[email protected]I've made this pie several times and it's always a hit. It's a great dessert for any occasion.
Sumara Rani
[email protected]This pie was a disaster! The cloud topping never set, and the blueberry filling was too runny.
Aman Kamat
[email protected]The cloud topping was a bit dense, but the blueberry filling was delicious.
Mohamed Safwane Miloudi
[email protected]This pie was a bit too sweet for my taste, but my kids loved it.
Emily Coleman
[email protected]I'm not a huge fan of blueberries, but I loved this pie! The cloud topping was so light and fluffy, and it balanced out the tartness of the blueberries perfectly.
Tyler Owens
[email protected]This pie was easy to make and turned out beautiful. The cloud topping was a bit tricky to get right, but it was worth the effort.
Loken Saud
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved the unique flavor combination of the blueberries and the cloud topping.
CLOUD FIEND
[email protected]This pie was a huge hit with my family! The blueberry filling was perfectly sweet and tart, and the cloud topping was light and fluffy. I will definitely be making this pie again.