BLUEBERRY CLAFOUTIS
This sweet, eggy oven pancake is bursting with juicy blueberries. Dust with powdered sugar just before serving.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F and butter a 9-inch oven-safe skillet or baking dish. Puree all ingredients except blueberries and powdered sugar in a blender until smooth.
- Pour into skillet and top with blueberries. Bake for 40 minutes or until center is set and top is lightly browned.
- Serve warm, dusted with powdered sugar.
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Odame Wassaman
[email protected]This clafoutis is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Reshi Neupane
[email protected]This clafoutis was a bit of a disappointment. It was too dry and the blueberries were not very flavorful.
RENNYB RENNYBOY
[email protected]I love the combination of blueberries and almonds in this clafoutis. It's a unique and delicious dessert.
Muhammod Rony
[email protected]This clafoutis is a great way to use up leftover blueberries. It's also a very forgiving recipe, so it's perfect for beginner bakers.
Ninsiima Julius
[email protected]The clafoutis was a bit too sweet for my taste, but I still enjoyed it. I think I'll try reducing the amount of sugar next time.
Heavenly Soundz Spiritual Beats Messiah Yah Music
[email protected]This was my first time making clafoutis and it turned out great! I followed the recipe exactly and it was perfect.
Shahban Raja
[email protected]I've made this clafoutis several times now and it's always a crowd-pleaser. It's so easy to make and always turns out delicious.
Giftan Quarshie
[email protected]This clafoutis is the perfect summer dessert! It's light and refreshing, and the blueberries add a pop of sweetness and color.
SABBIR bot
[email protected]Not bad, but not great. The clafoutis was a bit too dense for my taste, and the blueberries were a bit tart.
Hamutenya Venasiu
[email protected]This recipe is a keeper! It's so easy to make and always turns out perfectly. I've even started experimenting with different fruits, like raspberries and peaches.
Saad Abakura
[email protected]I made this clafoutis for a brunch party and it was a huge hit! Everyone loved the combination of sweet and tart, and the texture was perfect.
John Torres
[email protected]This clafoutis was a delightful treat! The blueberries were plump and juicy, and the custard was creamy and flavorful. I loved the delicate almond flavor that came through in every bite.