BLUEBERRY CLAFOUTI
The texture of this French dessert is between a custard and a cake. Blueberries are used in this version although cherries are the traditional choice, but almost any berry or stone fruit would work.
Provided by Khristin
Categories World Cuisine Recipes European French
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.
- Arrange the blueberries over the bottom of the prepared baking dish. Whisk together the eggs and egg yolk until light and fluffy. Stir in the sugar, and continue whisking until mixture thickens. Whisk in the milk, vanilla extract, sifted flour, and salt, one at a time, until mixture is light and airy. Pour the mixture over the berries to cover evenly.
- Bake on center rack in preheated oven until top is golden and springs back when touched, about 45 minutes. Cool slightly, and cut into 8 equal pieces. Dust with confectioners' sugar, and serve immediately.
Nutrition Facts : Calories 216.7 calories, Carbohydrate 42.6 g, Cholesterol 97.8 mg, Fat 3.3 g, Fiber 1.3 g, Protein 5.2 g, SaturatedFat 1.2 g, Sodium 40.5 mg, Sugar 31.7 g
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Min Sanji
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Funmilola Branco
[email protected]I followed the recipe exactly, but my clafouti didn't turn out as well as I hoped. It was a bit too dense.
momen khan
[email protected]This clafouti was a bit too sweet for my taste, but it was still good.
Debbie Allotey
[email protected]I'm not a huge fan of clafouti, but this recipe changed my mind. It was so good! I'll definitely be making it again.
Zoey Marry
[email protected]This was a great recipe. The clafouti was light and fluffy, and the blueberries were perfectly sweet.
Albert Wolfe
[email protected]I love this recipe! It's so versatile. I've used different fruits, like raspberries and blackberries, and it always turns out great.
SR Entertainment TV
[email protected]This clafouti is amazing! It's so easy to make and the results are always impressive. I've made it for parties and potlucks and it's always a hit.
waheed Akbar
[email protected]Delicious!
Md Saikot Islam
[email protected]I've made this clafouti several times now and it's always a hit. It's the perfect balance of sweet and tart. I love that it's not too heavy, so it's perfect for a light dessert or breakfast.
Cassidy Banks (Cassbaby)
[email protected]This is my new go-to clafouti recipe. It's so easy to make and always turns out delicious. The blueberries burst in your mouth and the custard is creamy and smooth.
Va Driso
[email protected]This blueberry clafouti was a delightful treat! The texture was perfect - light and fluffy on the inside with a slightly crispy top. The blueberry flavor was prominent without being overpowering. I followed the recipe exactly and it turned out beauti