BLUEBERRY CLAFOUTI
Steps:
- 1 - Pre-heat oven to 325 degrees. Soak fruit in wine for at least 15 minutes. 2 - In a large bowl, whisk together eggs, sugar and salt. Whisk in flour. Add milk, butter, vanilla, and 1/4 cup of wine reserved from the fruit maceration. Whisk until smooth. 3 - Butter and flour a two-liter baking dish or a deep 9" pie pan. (During baking the clafouti will double in size. To avoid spillage, use a sufficiently deep baking dish.) 4 - Remove fruit from the wine. Arrange evenly over the bottom of the baking dish. (Use your creativity in design because the fruit will rise to the top during baking and show off your arrangement.) Carefully pour batter over the fruit. 5 - Bake at 325 degrees for 55 to 60 minutes, or until center is fully set and the top begins to brown. Allow to cool. Dust with powdered sugar to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #desserts #fruit #french #european #puddings-and-mousses #berries #blueberries #brunch
You'll also love
Asfak Rain
[email protected]This recipe is a keeper! I'll definitely be making it again.
Richelle Akins
[email protected]I'm not sure what went wrong, but my clafouti didn't turn out very well. It was too dense and the blueberries were tough.
Kathleen Cole
[email protected]This clafouti was a bit too sweet for my taste, but I think that's just a personal preference.
Donny Alexander
[email protected]I love this recipe! It's so versatile. I've made it with different fruits and it always turns out great.
Wada Halawati
[email protected]This was my first time making clafouti and it turned out great! The recipe was easy to follow and the clafouti was so light and fluffy.
Technical Service
[email protected]I've made this clafouti several times and it's always a winner. It's a great way to use up fresh blueberries.
big bird
[email protected]Delicious! I made this for a brunch party and it was a hit.
Mashoq Ali
[email protected]This is now my go-to clafouti recipe. It's simple to make and always turns out perfectly.
muhammed masud
[email protected]Not a fan of the almond extract, but otherwise this clafouti was very good. The texture was perfect and the blueberries were a nice touch.
dodoo Samuel
[email protected]Easy to follow recipe that yielded a delicious clafouti. I used frozen blueberries and it still turned out great.
Kevin Schutt
[email protected]This clafouti was a delight! The blueberries were sweet and juicy, and the custard was creamy and flavorful. I loved the hint of almond extract. It was a perfect dessert for a summer evening.