BLUEBERRY CLAFOUTI
Based on a recipe from Dr. Atkins' New Diet Revolution book. We just love this! The intro to the recipe says, "Clafouti is a French baked pudding dessert and is usually made with cherries. We've substituted lower-carb blueberries for the cherries."
Provided by mersaydees
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Melt butter in 10-inch tart pan or 9-inch pie plate and coat sides (the extra butter will get used momentarily).
- In medium bowl, stir together 3 tablespoons bake mix, sugar substitute and salt.
- In small bowl whisk cream, water, eggs and almond extract. Pour in excess melted butter from pan.
- Add liquid ingredients to dry ingredients and mix until smooth.
- Toss blueberries with remaining 1 tablespoon bake mix; gently fold into batter.
- Pour into prepared pan.
- Bake 45 minutes or until golden and puffy.
- Serve immediately.
Nutrition Facts : Calories 213.2, Fat 19.9, SaturatedFat 11.8, Cholesterol 149.6, Sodium 139.7, Carbohydrate 5.3, Fiber 0.6, Sugar 3.4, Protein 4
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Raveiz gill
[email protected]I don't recommend this clafouti recipe. It's not worth your time or money.
Maryam Tarek 2
[email protected]This clafouti was a complete disaster. The custard didn't set properly and the whole thing was a mess.
Murtaza jan
[email protected]I found this clafouti to be a bit dry. I think I would have liked it better if it had been more moist.
Jshdhd Hshshs
[email protected]This clafouti was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Mohibul Hasan
[email protected]I'm not a big fan of clafoutis, but this one was really good. The blueberries were perfectly cooked and the custard was creamy and flavorful.
Belinda Cooper
[email protected]This clafouti is the perfect dessert for a summer party. It's light and refreshing, and it's always a hit with my guests.
Peter “Terdue” Kura
[email protected]I love the simplicity of this clafouti. It's made with just a few simple ingredients, but it's packed with flavor.
Hashmi saab Saab
[email protected]This clafouti is the perfect make-ahead breakfast or brunch. I love that I can make it the night before and just pop it in the oven in the morning.
Arslan Gujjar
[email protected]This clafouti is so easy to make, even for a beginner baker. I love that I can just throw all the ingredients in a blender and bake it.
Ken Zulu Kamwendo
[email protected]I love that this clafouti is made with whole wheat flour. It gives it a nice nutty flavor and makes it a bit healthier.
Lorena Brownie
[email protected]This clafouti is the perfect summer dessert. It's light and refreshing, and the blueberries add a pop of sweetness.
Salifu Awudu
[email protected]I've made this clafouti several times now and it's always a crowd-pleaser. The almond extract really makes it special.
Acquah Kingsford
[email protected]This is my new favorite clafouti recipe. It's so easy to make and always turns out perfect.
Harriet Chelangat
[email protected]I made this clafouti for a brunch party and it was a huge success. Everyone loved the light, fluffy texture and the sweet and tangy flavor of the blueberries.
Isaac Montoya
[email protected]This clafouti was a hit! The blueberries were plump and juicy, and the custard was creamy and flavorful. I loved the hint of almond extract.