BLUEBERRY CLAFOUTI
A light dessert from the Live Longer Cookbook. I've done this one time only and used fresh blueberries. Please read PaulaG's review before attempting to use frozen berries.
Provided by Julie Bs Hive
Categories Dessert
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat6 the oven to 375°. In a medium size bowl, combine the blueberries with 2 tbsp of the granulated sugar and let stand while preparing the batter.
- In a food processor or blender, whirl the remaining granulated sugar, milk, flour, eggs, orange rind, vanilla and cinnamon for 30 seconds or until smooth. Or put all the ingredients in a medium-size bowl and stir until just blended.
- Lightly grease a 9-in pie plate and arrange the blueberries on the bottom. Spread the batter evenly over the blueberries and bake for 35-40 or until puffed and lightly golden. Sprinkle with confectioners sugar.
- Serves 4-6.
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Krishna Panthi
p93@aol.comThis clafouti was amazing! I used fresh blueberries and it was the perfect balance of sweetness and tartness. I will definitely be making this again.
Junior The Pug
j1@aol.comI'm not a huge fan of clafouti, but this recipe was pretty good. It was light and fluffy, and the blueberries were perfectly cooked.
Winston Pellis
pellis.w@gmail.comThis was a great recipe. I used frozen blueberries and it turned out just as good as when I've used fresh blueberries.
Xolani Andile
xolania@hotmail.comI made this clafouti for a brunch party and it was a huge success. Everyone loved it! I served it with fresh berries and whipped cream.
Rayhan Mahi
mahirayhan24@aol.comThis was a bit too eggy for my taste. I think I would reduce the amount of eggs next time. Otherwise, it was a good dessert.
Elisa Sparkman
s_elisa@yahoo.comI've made this clafouti several times now and it's always a hit. It's so easy to make and it's always delicious. I love that it's not too sweet, and the blueberries add a perfect amount of tartness.
Shashi Deo
shashi.d@hotmail.frThis clafouti was amazing! I used fresh blueberries and it was the perfect balance of sweetness and tartness. I will definitely be making this again.
Hossain Dorji
h30@hotmail.comI'm not a huge fan of clafouti, but this recipe was pretty good. It was light and fluffy, and the blueberries were perfectly cooked.
Kerry Gogarty
kerry_g@hotmail.comThis was a great recipe. I used frozen blueberries and it turned out just as good as when I've used fresh blueberries.
faadumo cabdi
f-cabdi81@hotmail.comI made this clafouti for a brunch party and it was a huge success. Everyone loved it! I served it with fresh berries and whipped cream.
tanmoy reza plabon
plabon.t7@gmail.comThis clafouti was a bit too eggy for my taste. I think I would reduce the amount of eggs next time. Otherwise, it was a good dessert.
PHS VacSite
pvacsite46@yahoo.comI've made this clafouti several times now and it's always a hit. It's so easy to make and it's always delicious. I love that it's not too sweet, and the blueberries add a perfect amount of tartness.
ISAAC Tope
i@hotmail.co.ukThis was a delicious and easy dessert to make. I used fresh blueberries and the clafouti turned out perfect. It was light and fluffy, and the blueberries were perfectly cooked.