BLUEBERRY CLAFOUTI
A light dessert from the Live Longer Cookbook. I've done this one time only and used fresh blueberries. Please read PaulaG's review before attempting to use frozen berries.
Provided by Julie Bs Hive
Categories Dessert
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat6 the oven to 375°. In a medium size bowl, combine the blueberries with 2 tbsp of the granulated sugar and let stand while preparing the batter.
- In a food processor or blender, whirl the remaining granulated sugar, milk, flour, eggs, orange rind, vanilla and cinnamon for 30 seconds or until smooth. Or put all the ingredients in a medium-size bowl and stir until just blended.
- Lightly grease a 9-in pie plate and arrange the blueberries on the bottom. Spread the batter evenly over the blueberries and bake for 35-40 or until puffed and lightly golden. Sprinkle with confectioners sugar.
- Serves 4-6.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #desserts #fruit #french #european #puddings-and-mousses #berries #blueberries #brunch
You'll also love
Krishna Panthi
[email protected]This clafouti was amazing! I used fresh blueberries and it was the perfect balance of sweetness and tartness. I will definitely be making this again.
Junior The Pug
[email protected]I'm not a huge fan of clafouti, but this recipe was pretty good. It was light and fluffy, and the blueberries were perfectly cooked.
Winston Pellis
[email protected]This was a great recipe. I used frozen blueberries and it turned out just as good as when I've used fresh blueberries.
Xolani Andile
[email protected]I made this clafouti for a brunch party and it was a huge success. Everyone loved it! I served it with fresh berries and whipped cream.
Rayhan Mahi
[email protected]This was a bit too eggy for my taste. I think I would reduce the amount of eggs next time. Otherwise, it was a good dessert.
Elisa Sparkman
[email protected]I've made this clafouti several times now and it's always a hit. It's so easy to make and it's always delicious. I love that it's not too sweet, and the blueberries add a perfect amount of tartness.
Shashi Deo
[email protected]This clafouti was amazing! I used fresh blueberries and it was the perfect balance of sweetness and tartness. I will definitely be making this again.
Hossain Dorji
[email protected]I'm not a huge fan of clafouti, but this recipe was pretty good. It was light and fluffy, and the blueberries were perfectly cooked.
Kerry Gogarty
[email protected]This was a great recipe. I used frozen blueberries and it turned out just as good as when I've used fresh blueberries.
faadumo cabdi
[email protected]I made this clafouti for a brunch party and it was a huge success. Everyone loved it! I served it with fresh berries and whipped cream.
tanmoy reza plabon
[email protected]This clafouti was a bit too eggy for my taste. I think I would reduce the amount of eggs next time. Otherwise, it was a good dessert.
PHS VacSite
[email protected]I've made this clafouti several times now and it's always a hit. It's so easy to make and it's always delicious. I love that it's not too sweet, and the blueberries add a perfect amount of tartness.
ISAAC Tope
[email protected]This was a delicious and easy dessert to make. I used fresh blueberries and the clafouti turned out perfect. It was light and fluffy, and the blueberries were perfectly cooked.