BLUEBERRY CLAFOUTI
Provided by Florence Fabricant
Categories breakfast, main course
Time 45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees.
- Place the milk, eggs, flour, half a cup of the sugar and the cinnamon in a blender or a food processor. Process until well mixed.
- Place the butter in a heavy nine-inch ovenproof skillet or a heatproof baking dish. Place it on the stove over low heat to melt the butter and warm the pan. Remove it from the heat.
- Spoon a little of the batter into the pan, swirling it to coat the bottom. Scatter one-and-a-third cups of the blueberries over the bottom of the pan and dust them with a tablespoon of the remaining sugar. Pour the remaining batter over them; place the pan in the oven and bake for about 30 minutes, until puffed and browned.
- While the clafouti is baking, stir the yogurt and mix in the remaining blueberries. Dust the finished clafouti with the remaining sugar and serve with the yogurt on the side.
Nutrition Facts : @context http, Calories 338, UnsaturatedFat 3 grams, Carbohydrate 63 grams, Fat 6 grams, Fiber 2 grams, Protein 9 grams, SaturatedFat 3 grams, Sodium 93 milligrams, Sugar 47 grams, TransFat 0 grams
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Olivia Hendricks
[email protected]This is the best clafoutis recipe I've ever tried!
MD Mohiuddin
[email protected]I made this clafoutis for a brunch party and it was a huge success. Everyone loved it!
xskullcrusherx11
[email protected]This clafoutis is the perfect dessert to serve for a special occasion.
Juan Mancha
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Debra Piazza
[email protected]This clafoutis is so versatile. I've made it with different berries and even with chocolate chips. It's always a hit.
Hobijur Rohman
[email protected]I've never made clafoutis before, but this recipe made it so easy. I'm definitely going to try more clafoutis recipes in the future.
Mazen Kh
[email protected]This is a great recipe for a quick and easy dessert. I always get compliments when I make it.
Shandukani Mudau
[email protected]I added a bit of lemon zest to the batter and it really brightened up the flavor.
Mnm Alawneh
[email protected]The perfect balance of sweetness and tartness. I love that I can use fresh or frozen blueberries.
Khalil Khwaja
[email protected]This clafoutis is so light and fluffy, it almost feels like you're eating a cloud.
Donna Warren
[email protected]I've been looking for a good clafoutis recipe for a while and this one is definitely it! The custard was perfectly cooked and the blueberries were bursting with flavor.
Rakib Hasen
[email protected]I made this clafoutis for my family and they loved it! My kids especially enjoyed the sweet blueberries.
SM SABBIR
[email protected]I love the simplicity of this recipe. It's so easy to throw together and it always impresses my guests.
Iradukunda Faysal
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect.
MrDlparker
[email protected]Just made this for a brunch party and it was a huge hit! Everyone loved it and asked for the recipe.
Sisay Abebe
[email protected]This was my first time making clafoutis, and I'm so glad I tried this recipe. It was simple to follow and the results were amazing. The clafoutis was light and fluffy, with a perfect balance of sweetness and tartness.
Heather Pierce
[email protected]So easy to make and so delicious! I used frozen blueberries and it turned out great. Definitely a keeper recipe.
FragicZ
[email protected]This clafoutis was a delight! The blueberry flavor was prominent without being overpowering, and the texture was light and fluffy. I added a dollop of whipped cream on top, which took it to the next level.