BLUEBERRY CHERRY PIE
A very yummy pie, made with fresh blueberries and fresh cherries.
Provided by Deanna
Categories Desserts Pies Fruit Pie Recipes Cherry Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Mix sugar, flour, and cinnamon in large bowl. Add fruit. Add lemon juice, and stir well.
- Pour into a 9 inch unbaked pie shell. Dot with the butter or margarine. Cover with top crust and flute edges. Cut small slits in the top.
- Bake at 375 degrees F (190 degrees C) for 1 hour. I put a baking sheet under mine to catch any liquid that might bubble over.
Nutrition Facts : Calories 424.3 calories, Carbohydrate 66.7 g, Cholesterol 3.8 mg, Fat 16.9 g, Fiber 3.9 g, Protein 3.9 g, SaturatedFat 4.7 g, Sodium 244.5 mg, Sugar 40.1 g
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Matthew Robinson
[email protected]I'm not a baker, but this pie was easy to make and it turned out great! The crust was flaky and the filling was delicious. I highly recommend this recipe.
MS JONY
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The crust was flaky and the filling was bursting with flavor. I would definitely make this pie again, but I would reduce the amount of sugar in the filling.
Hony Khano
[email protected]This pie is a classic for a reason! The combination of blueberries and cherries is always a winner. The crust is flaky and the filling is juicy. I highly recommend this recipe.
saava mulongo
[email protected]I made this pie for a bake sale and it sold out in minutes! The crust was flaky and the filling was delicious. I highly recommend this recipe.
Desteny Morales
[email protected]This pie was a disappointment. The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Thabile Gugu
[email protected]I'm not a big fan of cherry pie, but this blueberry cherry pie changed my mind! The combination of blueberries and cherries is perfect, and the crust is flaky and delicious. I will definitely be making this pie again.
salah saeed
[email protected]This is my go-to pie recipe! It's always a hit with my family and friends. The filling is bursting with flavor and the crust is always perfect. I highly recommend this recipe!
Jaden Newman
[email protected]I thought this pie was just okay. The crust was a little too crumbly for my taste and the filling was a bit too sweet. I probably wouldn't make this pie again.
abdul baten
[email protected]I made this pie for my husband's birthday and he loved it! The crust was flakier than any other pie crust I've ever made. The combination of blueberries and cherries is a must-try.
Rahmat Khattak
[email protected]This pie was so easy to make and it turned out beautifully. The crust was flaky and the filling was delicious. I will definitely be making this pie again.
Summer Webb
[email protected]I've made this pie several times and it's always a crowd-pleaser. The combination of blueberries and cherries is classic, and the crust is always perfect. I highly recommend this recipe!
Anwar Sa
[email protected]I made this pie for a potluck and it was a huge hit! Everyone raved about how delicious it was. The crust was especially good, and the filling was bursting with flavor.
Bilal Mahi
[email protected]This blueberry cherry pie is a keeper! The flavors of the blueberries and cherries meld together perfectly, and the crust is flaky and golden brown. I will definitely be making this pie again.