BLUEBERRY CHERRY PIE
A very yummy pie, made with fresh blueberries and fresh cherries.
Provided by Deanna
Categories Desserts Pies Fruit Pie Recipes Cherry Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Mix sugar, flour, and cinnamon in large bowl. Add fruit. Add lemon juice, and stir well.
- Pour into a 9 inch unbaked pie shell. Dot with the butter or margarine. Cover with top crust and flute edges. Cut small slits in the top.
- Bake at 375 degrees F (190 degrees C) for 1 hour. I put a baking sheet under mine to catch any liquid that might bubble over.
Nutrition Facts : Calories 424.3 calories, Carbohydrate 66.7 g, Cholesterol 3.8 mg, Fat 16.9 g, Fiber 3.9 g, Protein 3.9 g, SaturatedFat 4.7 g, Sodium 244.5 mg, Sugar 40.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Matthew Robinson
rmatthew@hotmail.comI'm not a baker, but this pie was easy to make and it turned out great! The crust was flaky and the filling was delicious. I highly recommend this recipe.
MS JONY
m-j25@yahoo.comThis pie was a bit too sweet for my taste, but it was still very good. The crust was flaky and the filling was bursting with flavor. I would definitely make this pie again, but I would reduce the amount of sugar in the filling.
Hony Khano
hkhano52@hotmail.frThis pie is a classic for a reason! The combination of blueberries and cherries is always a winner. The crust is flaky and the filling is juicy. I highly recommend this recipe.
saava mulongo
saava_mulongo73@hotmail.frI made this pie for a bake sale and it sold out in minutes! The crust was flaky and the filling was delicious. I highly recommend this recipe.
Desteny Morales
desteny_m@gmail.comThis pie was a disappointment. The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Thabile Gugu
t.gugu@yahoo.comI'm not a big fan of cherry pie, but this blueberry cherry pie changed my mind! The combination of blueberries and cherries is perfect, and the crust is flaky and delicious. I will definitely be making this pie again.
salah saeed
ssalah@yahoo.comThis is my go-to pie recipe! It's always a hit with my family and friends. The filling is bursting with flavor and the crust is always perfect. I highly recommend this recipe!
Jaden Newman
j.n@hotmail.comI thought this pie was just okay. The crust was a little too crumbly for my taste and the filling was a bit too sweet. I probably wouldn't make this pie again.
abdul baten
abdulb@yahoo.comI made this pie for my husband's birthday and he loved it! The crust was flakier than any other pie crust I've ever made. The combination of blueberries and cherries is a must-try.
Rahmat Khattak
rahmat63@gmail.comThis pie was so easy to make and it turned out beautifully. The crust was flaky and the filling was delicious. I will definitely be making this pie again.
Summer Webb
s_w39@yahoo.comI've made this pie several times and it's always a crowd-pleaser. The combination of blueberries and cherries is classic, and the crust is always perfect. I highly recommend this recipe!
Anwar Sa
s-anwar@yahoo.comI made this pie for a potluck and it was a huge hit! Everyone raved about how delicious it was. The crust was especially good, and the filling was bursting with flavor.
Bilal Mahi
bilal-m48@yahoo.comThis blueberry cherry pie is a keeper! The flavors of the blueberries and cherries meld together perfectly, and the crust is flaky and golden brown. I will definitely be making this pie again.