BLUEBERRY CHERRY MINI POUND CAKES
I love fruity cakes of any kind. This was a recipe I found in my grandmas recipes and I changed a few things to my liking and came up with these. They are really good and fruity. A real favorite in my house
Provided by Deneece Gursky
Categories Other Breakfast
Number Of Ingredients 12
Steps:
- 1. Put butter, sugar, eggs and vanilla in a large bowl. Beat with an electric mixer on low speed until blended, then on high speed 5 minutes until light and fluffy.
- 2. Combine flour, baking powder and salt. Add flour mixture alternately with sweetened condensed milk to creamed mixture, mixing lightly after each addition.
- 3. Fold in fruit and white chcocolate. Turn batter evenly into 6 greased and floured mini loaf pans (I used my perfect brownie pan and it required less baking time)
- 4. Bake in a preheated 350-degree oven for 45 to 50 minutes, or until toothpick inserted near center comes out clean.
- 5. Let cool in pans 5 minutes; invert on wire racks and let cool completely. Decorate as desired. Makes 6 mini loafs.
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[email protected]I'm not sure what I did wrong, but my cakes didn't turn out anything like the picture.
Safiya Habibti
[email protected]These cakes were a disappointment. They were dry and flavorless.
Elisha Khamisi
[email protected]I'm definitely going to make these cakes again. They're perfect for any occasion.
Talha Butt
[email protected]These cakes were amazing! I loved the combination of flavors and textures.
Maurielle Atterberry
[email protected]I had some trouble getting the cakes to bake evenly, but they still tasted good.
Mira Thakuri
[email protected]These cakes were a little too sweet for me, but my friends loved them.
Jsam json
[email protected]I made these cakes for my kids and they loved them! They were so excited to see the blueberries and cherries inside.
C. F
[email protected]These cakes were so cute and delicious. I loved the pop of flavor from the cherries.
A R Akash Sorkar
[email protected]I'm not a big baker, but these cakes were easy to make and turned out great. I'll definitely be making them again.
Lewis Cawley
[email protected]I made these for a brunch and they were a huge success. Everyone loved them!
waris Nizamani
[email protected]These mini pound cakes were a hit at my last party! The combination of blueberries and cherries was perfect, and the cakes were so moist and flavorful.