BLUEBERRY CHERRY MINI POUND CAKES
I love fruity cakes of any kind. This was a recipe I found in my grandmas recipes and I changed a few things to my liking and came up with these. They are really good and fruity. A real favorite in my house
Provided by Deneece Gursky
Categories Other Breakfast
Number Of Ingredients 12
Steps:
- 1. Put butter, sugar, eggs and vanilla in a large bowl. Beat with an electric mixer on low speed until blended, then on high speed 5 minutes until light and fluffy.
- 2. Combine flour, baking powder and salt. Add flour mixture alternately with sweetened condensed milk to creamed mixture, mixing lightly after each addition.
- 3. Fold in fruit and white chcocolate. Turn batter evenly into 6 greased and floured mini loaf pans (I used my perfect brownie pan and it required less baking time)
- 4. Bake in a preheated 350-degree oven for 45 to 50 minutes, or until toothpick inserted near center comes out clean.
- 5. Let cool in pans 5 minutes; invert on wire racks and let cool completely. Decorate as desired. Makes 6 mini loafs.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
d b
d_b@hotmail.co.ukI'm not sure what I did wrong, but my cakes didn't turn out anything like the picture.
Safiya Habibti
s.habibti42@gmail.comThese cakes were a disappointment. They were dry and flavorless.
Elisha Khamisi
ke90@gmail.comI'm definitely going to make these cakes again. They're perfect for any occasion.
Talha Butt
butttalha9@aol.comThese cakes were amazing! I loved the combination of flavors and textures.
Maurielle Atterberry
atterberry-maurielle51@gmail.comI had some trouble getting the cakes to bake evenly, but they still tasted good.
Mira Thakuri
m56@gmail.comThese cakes were a little too sweet for me, but my friends loved them.
Jsam json
j.j@gmail.comI made these cakes for my kids and they loved them! They were so excited to see the blueberries and cherries inside.
C. F
c-f18@yahoo.comThese cakes were so cute and delicious. I loved the pop of flavor from the cherries.
A R Akash Sorkar
a.s99@yahoo.comI'm not a big baker, but these cakes were easy to make and turned out great. I'll definitely be making them again.
Lewis Cawley
lewis-c77@gmail.comI made these for a brunch and they were a huge success. Everyone loved them!
waris Nizamani
nw@gmail.comThese mini pound cakes were a hit at my last party! The combination of blueberries and cherries was perfect, and the cakes were so moist and flavorful.