BLUEBERRY CHEESECAKE PIE
Make and share this Blueberry Cheesecake Pie recipe from Food.com.
Provided by Zaney1
Categories Cheesecake
Time 3h40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F. Combine cream cheese, sugar and eggs in a small bowl. Beat until fluffy.
- Place crust on baking sheet. Pour mixture into crust. Bake 25 to 30 minutes. Remove from oven.
- Cool. Spread blueberry filling on top. Garnish with whipped topping. Chill 3 hours.
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Niloyn islam
[email protected]This pie is a must-try for any blueberry lover.
NLNaiym Gaming
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Salem Ullah
[email protected]This pie is perfect for any occasion.
luh_ puto13
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it.
Fayinkeh Musa
[email protected]This is the best blueberry cheesecake pie I've ever had.
H3ll0 K1TTY
[email protected]This pie is amazing! I highly recommend it.
tanka magar
[email protected]I love this pie! It's the perfect combination of sweet and tart.
Flor Fortaleza
[email protected]This recipe is a keeper! I will definitely be making this pie again and again.
Roxana Lublinschi
[email protected]I've made this pie several times and it's always a hit. It's my go-to recipe for blueberry cheesecake pie.
Chaggara Medamine
[email protected]This pie is perfect for a summer party. It's light and refreshing, and everyone loves it.
Hawa Dolley
[email protected]I'm not a baker, but I was able to make this pie without any problems. It turned out great!
Naeem Malik
[email protected]This recipe was a bit time-consuming, but it was worth it. The pie was absolutely delicious.
Sabbir ahmed Seyam
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
pakhitah _yt
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I think I would use less sugar next time.
Studio My Image
[email protected]I'm not a big fan of cheesecake, but I really enjoyed this pie. The cheesecake filling was light and fluffy, and the blueberry topping was sweet and tart. I would definitely make this again.
James Risch
[email protected]This recipe was easy to follow and the pie came out perfect. The only thing I would change is to use fresh blueberries instead of frozen. I think it would have been even better.
Mohid Baig
[email protected]I made this pie for a family gathering and it was a hit! Everyone loved it. The combination of blueberries and cheesecake is always a winner.
Jibran Abid
[email protected]Blueberry cheesecake pie turned out amazing! The crust was flaky and buttery, the cheesecake filling was creamy and tangy, and the blueberries added a burst of sweetness. I will definitely be making this again.