BLUEBERRY CHEESECAKE PIE

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Make and share this Blueberry Cheesecake Pie recipe from Food.com.

Provided by Zaney1

Categories     Cheesecake

Time 3h40m

Yield 8 serving(s)

Number Of Ingredients 6

1 graham cracker pie crust
1 (8 ounce) package cream cheese, softened
1/2 cup sugar
2 eggs, beaten
1 (21 ounce) can blueberry pie filling
1 (8 ounce) container frozen non-dairy whipped topping, thawed

Steps:

  • Preheat oven to 325°F. Combine cream cheese, sugar and eggs in a small bowl. Beat until fluffy.
  • Place crust on baking sheet. Pour mixture into crust. Bake 25 to 30 minutes. Remove from oven.
  • Cool. Spread blueberry filling on top. Garnish with whipped topping. Chill 3 hours.

Niloyn islam
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This pie is a must-try for any blueberry lover.


NLNaiym Gaming
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I'm so glad I found this recipe. It's a new family favorite.


Salem Ullah
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This pie is perfect for any occasion.


luh_ puto13
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I made this pie for a potluck and it was a huge success. Everyone loved it.


Fayinkeh Musa
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This is the best blueberry cheesecake pie I've ever had.


H3ll0 K1TTY
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This pie is amazing! I highly recommend it.


tanka magar
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I love this pie! It's the perfect combination of sweet and tart.


Flor Fortaleza
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This recipe is a keeper! I will definitely be making this pie again and again.


Roxana Lublinschi
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I've made this pie several times and it's always a hit. It's my go-to recipe for blueberry cheesecake pie.


Chaggara Medamine
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This pie is perfect for a summer party. It's light and refreshing, and everyone loves it.


Hawa Dolley
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I'm not a baker, but I was able to make this pie without any problems. It turned out great!


Naeem Malik
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This recipe was a bit time-consuming, but it was worth it. The pie was absolutely delicious.


Sabbir ahmed Seyam
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I made this pie for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.


pakhitah _yt
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This pie was a bit too sweet for my taste, but my kids loved it. I think I would use less sugar next time.


Studio My Image
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I'm not a big fan of cheesecake, but I really enjoyed this pie. The cheesecake filling was light and fluffy, and the blueberry topping was sweet and tart. I would definitely make this again.


James Risch
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This recipe was easy to follow and the pie came out perfect. The only thing I would change is to use fresh blueberries instead of frozen. I think it would have been even better.


Mohid Baig
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I made this pie for a family gathering and it was a hit! Everyone loved it. The combination of blueberries and cheesecake is always a winner.


Jibran Abid
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Blueberry cheesecake pie turned out amazing! The crust was flaky and buttery, the cheesecake filling was creamy and tangy, and the blueberries added a burst of sweetness. I will definitely be making this again.


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