BLUEBERRY CHEESECAKE PIE
Delicious cheesecake with fresh blueberry topping.
Provided by Odessa Mabry
Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine graham cracker crumbs, melted butter and 1/2 cup sugar. Press into the bottom of an 8x12 inch baking pan.
- In a large bowl, combine cream cheese, eggs and 1/2 cup sugar. Beat until smooth. Spread cream cheese mixture over crust.
- Bake at 350 degrees F (175 degrees C) for about 15 minutes.
- For the blueberry filling: In a large sauce pan, combine blueberries, water, corn starch and 1 cup sugar. Cook and stir until thick.
- Spread blueberry filling over baked cream cheese mixture. Let cool. Top with whipped topping. Refrigerate overnight before cutting into squares and serving.
Nutrition Facts : Calories 921.1 calories, Carbohydrate 121.5 g, Cholesterol 133.6 mg, Fat 47.6 g, Fiber 3.4 g, Protein 8.3 g, SaturatedFat 32.6 g, Sodium 362.9 mg, Sugar 102 g
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Liam Smithson
[email protected]This pie was delicious! The blueberries were the perfect addition to the cheesecake filling. The crust was flaky and the filling was creamy and smooth. I will definitely be making this pie again.
mina kaunda
[email protected]This pie was amazing! I loved the combination of blueberries and cheesecake. The crust was flaky and the filling was creamy and smooth. I will definitely be making this pie again.
Maretis Barrios
[email protected]The crust was a little dry, but the filling was delicious. I'll definitely try this recipe again, but I'll make sure to use a different crust recipe.
Naveed Steel
[email protected]This pie was a little too sweet for my taste, but my family loved it. I think I'll try using less sugar next time.
nahid Miah
[email protected]I've made this pie several times and it's always a hit! The cheesecake filling is so smooth and creamy, and the blueberry topping is the perfect balance of sweet and tart. I highly recommend this recipe.
Jose Camacho
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and smooth. I loved the blueberry topping. I will definitely be making this pie again.
Bafana Mpondo
[email protected]This pie was easy to make and turned out great! The blueberries were the perfect addition to the cheesecake filling. I will definitely be making this pie again.
Nijaine Alabs
[email protected]This pie was amazing! The crust was flaky and buttery, and the filling was creamy and flavorful. I loved the combination of blueberries and cheesecake. I will definitely be making this pie again.
Ena Gashi
[email protected]The crust was a little dry, but the filling was delicious. I'll definitely try this recipe again, but I'll make sure to use a different crust recipe.
Md Redoi
[email protected]This pie was a little too sweet for my taste, but my family loved it. I think I'll try using less sugar next time.
Malak Mohammed
[email protected]I love this recipe! The cheesecake filling is so smooth and creamy, and the blueberry topping is the perfect balance of sweet and tart. I've made this pie several times and it's always a hit.
Pragya Gyawali
[email protected]This pie was easy to make and turned out great! I used fresh blueberries and the filling was so flavorful. I will definitely be making this pie again.
Denver Young
[email protected]I made this pie for my family and they all loved it. The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
skandar ali
[email protected]This cheesecake pie was a hit at my dinner party! Everyone loved the creamy cheesecake filling and the sweet blueberry topping. I will definitely be making this again.