BLUEBERRY CHEESECAKE ICE CREAM-MY WAY
When unable to find any sugar-free ice cream at my local grocery, this recipe adapted easily to my dietary needs. It also offered great variety by using different fruits, nuts, flavorings, and pudding mixes.
Provided by buttercup904
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 6h35m
Yield 16
Number Of Ingredients 11
Steps:
- Stir water, 1/2 cup sucralose sweetener, and cornstarch together in a small saucepan over medium heat until sugar and cornstarch dissolve completely. Stir blueberries and lemon juice into the liquid; bring to a boil, reduce heat to medium-low, and cook at a simmer until slightly thickened, about 5 minutes. Transfer the blueberry mixture to a bowl, cover with plastic wrap, and refrigerate until chilled completely, about 1 hour.
- Whisk half-and-half, milk, 1 cup sucralose sweetener, coffee creamer, pudding mix, and vanilla extract together in a large mixing bowl. Fill ice cream maker 2/3-full; freeze according to manufacturer's directions. Refrigerate remaining mixture.
- Transfer finished ice cream from ice cream maker to a large bowl; keep in freezer.
- Whisk remaining half-and-half mixture and pour into ice cream maker; freeze according to manufacturer's directions.
- Top first batch of ice cream with the blueberry mixture; add the second batch of ice cream. Swirl together and freeze until ready to serve.
Nutrition Facts : Calories 119.8 calories, Carbohydrate 9.3 g, Cholesterol 23.5 mg, Fat 8.1 g, Fiber 0.3 g, Protein 2.4 g, SaturatedFat 4.5 g, Sodium 111 mg, Sugar 4.2 g
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Edwin Mccain
[email protected]I added some chopped pecans to the ice cream. It gave it a nice crunchy texture.
Sarko Mhamad
[email protected]I couldn't find fresh blueberries, so I used frozen blueberries instead. The ice cream still turned out delicious.
Marc Bailous
[email protected]The ice cream didn't turn out as creamy as I hoped. I think I might have over-churned it.
michelle hardman
[email protected]This ice cream is a bit too sweet for my taste. I would recommend using less sugar next time.
Numa Tumbapo
[email protected]I've never made ice cream before, but this recipe was so easy to follow. I'm definitely going to try making other flavors.
Jayden Spandiel
[email protected]This ice cream is the perfect summer treat. It's light and refreshing, and the blueberry swirl adds a delicious pop of flavor.
mohammed jiemi
[email protected]I highly recommend this blueberry cheesecake ice cream recipe. It's sure to be a hit with everyone who tries it.
Lwazi Shezi
[email protected]This ice cream is so good, I could eat it every day.
Khilraj Khilraj
[email protected]I made this ice cream for my kids and they loved it. It's a great way to get them to eat their fruit.
Min Fraser
[email protected]This blueberry cheesecake ice cream is a great way to use up fresh blueberries.
Mulhat Masoud
[email protected]I love how easy this recipe is to make. It's perfect for a quick and easy dessert.
sufyan tashan
[email protected]This blueberry cheesecake ice cream is a summer staple in our house. It's so refreshing and delicious.
Deb Libby
[email protected]I'm not usually a fan of cheesecake ice cream, but this recipe changed my mind. It's the perfect balance of sweet and tangy.
Denkinh Taye
[email protected]This ice cream is so creamy and delicious. The blueberry swirl adds a nice touch of sweetness and tartness.
Karijodirijo Jake
[email protected]I've made this blueberry cheesecake ice cream several times and it's always a winner. It's the perfect dessert for any occasion.
ishrat hashmi hashmi
[email protected]The blueberry cheesecake ice cream was a hit at my party. Everyone loved the combination of flavors.
EmoBabyGirl
[email protected]I love how this recipe uses fresh blueberries. It gives the ice cream a delicious burst of flavor.
Chef Sajid
[email protected]This blueberry cheesecake ice cream was a delightful treat! The creamy cheesecake base perfectly complemented the tangy blueberry swirl. It was easy to make and didn't require any special equipment.