BLUEBERRY CHEESECAKE ICE CREAM
This is absolutely WONDERFUL !! Every summer, for 9 years now, I hope to find this Ice Cream flavor back on the menu at my favorite Ice Cream shop. But alas, I have finally found the recipe myself! Thanks to Melissa Symington from Neche, North Dakota! You will NOT be sorry you made this! I did not include the time to freeze the ice cream in the prep time as all ice cream makers are different...
Provided by sassafrasnanc
Categories Frozen Desserts
Time 35m
Yield 2 quarts, 16 serving(s)
Number Of Ingredients 14
Steps:
- For Berry Mix:.
- In a small saucepan, combine sugar and cornstarch.
- Gradually stir in water until smooth.
- Stir in blueberries and lemon juice and bring to a boil.
- Reduce heat; simmer, uncovered, for 5 minutes or until slightly thickened, stirring occasionally.
- Cover and refrigerate until chilled.
- For "Crust" Mix:.
- In a large bowl, combine the cracker crumbs, sugar and cinnamon.
- Stir in butter.
- Pat into an ungreased 15-in. x 10-in. x 1-in. baking pan and bake at 350° for 10-15 minutes or until lightly browned.
- Cool completely on a wire rack.
- Ice Cream Mix:.
- Meanwhile, in a large bowl, whisk the "cream mixture" ingredients.
- Fill ice cream freezer cylinder two-thirds full; freeze according to manufacturer's directions.
- Refrigerate remaining mixture until ready to freeze.
- Whisk before adding to ice cream freezer (mixture will have some lumps).
- Crumble the graham cracker mixture.
- In a large container, layer the ice cream, graham cracker mixture and blueberry sauce three times; swirl.
- Freeze in airtight freezer container.
Nutrition Facts : Calories 438.8, Fat 30.1, SaturatedFat 18.2, Cholesterol 101, Sodium 150.3, Carbohydrate 41, Fiber 0.7, Sugar 31.5, Protein 3.2
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LadyKiwi_NZ
[email protected]This ice cream is the best! It's so creamy and flavorful.
Desmond domola
[email protected]This recipe is a keeper! I will definitely be making this ice cream again and again.
mr mahin
[email protected]This ice cream is so good, I could eat it every day!
Tamzidul Huq
[email protected]This ice cream is the perfect combination of sweet and tangy. I love the way the cheesecake and blueberry flavors complement each other.
Jerry Zoé
[email protected]I'm not usually a fan of cheesecake ice cream, but this recipe changed my mind. It's so creamy and delicious.
shanice irwin
[email protected]This ice cream is the perfect summer treat! It's light and refreshing, and the blueberry swirl adds a nice pop of flavor.
Abia Ashaba
[email protected]This ice cream is so easy to make and it tastes amazing. I will definitely be making it again.
Martin Gehant
[email protected]I made this ice cream for a party and it was a huge success. Everyone loved it!
nimra Doll
[email protected]This ice cream is delicious! It's the perfect balance of sweet and tangy.
Amy Duda
[email protected]This ice cream is so good! I love the way the cheesecake and blueberry flavors blend together.
Cristina Bermudez
[email protected]I've made this ice cream several times now and it's always a hit. It's the perfect dessert for any occasion.
Stephen Buay
[email protected]This ice cream is a must-try! The cheesecake flavor is to die for, and the blueberry swirl adds a perfect touch of sweetness.
SANAULLAH JAN
[email protected]This ice cream is so easy to make and it tastes amazing! I love the combination of cheesecake and blueberry.
Ervin Vega
[email protected]I followed the recipe exactly and it turned out great! The ice cream was smooth and creamy, and the blueberry swirl was beautiful.
Yass Pc
[email protected]This ice cream is delicious! The cheesecake flavor is rich and creamy, and the blueberry swirl is the perfect complement.
Shaimah Khan
[email protected]I made this ice cream for my family and they all loved it. The blueberry swirl was a nice touch.
Md Refon
[email protected]This ice cream was a hit at my last party! Everyone loved the creamy cheesecake flavor and the blueberry swirl.