BLUEBERRY CHEESECAKE ICE CREAM

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Blueberry Cheesecake Ice Cream image

After sampling this flavor at an ice cream stand, I kept trying to duplicate it until it was just right. This blueberry cheesecake ice cream is a hit! -Melissa Symington, Neche, North Dakota

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 2 quarts.

Number Of Ingredients 16

1/2 cup sugar
1 tablespoon cornstarch
1/2 cup water
1-1/4 cups fresh or frozen blueberries
1 tablespoon lemon juice
GRAHAM CRACKER MIXTURE:
2-1/4 cups graham cracker crumbs (about 36 squares)
2 tablespoons sugar
1/2 teaspoon ground cinnamon
1/2 cup butter, melted
ICE CREAM:
1-1/2 cups sugar
1 package (3.4 ounces) instant cheesecake or vanilla pudding mix
1 quart heavy whipping cream
2 cups milk
2 teaspoons vanilla extract

Steps:

  • In a small saucepan, combine sugar and cornstarch. Gradually stir in water until smooth. Stir in blueberries and lemon juice. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, for 5 minutes or until slightly thickened, stirring occasionally. Cover and refrigerate until chilled., In a large bowl, combine the cracker crumbs, sugar and cinnamon. Stir in butter. Pat into an ungreased 15x10-in. baking pan. Bake at 350° until lightly browned, 10-15 minutes. Cool completely on a wire rack., Meanwhile, in a large bowl, whisk the ice cream ingredients. Fill ice cream freezer cylinder two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Whisk before adding to ice cream freezer (mixture will have some lumps)., Crumble the graham cracker mixture. In a large container, layer the ice cream, graham cracker mixture and blueberry sauce 3 times; swirl. Freeze.

Nutrition Facts : Calories 459 calories, Fat 30g fat (18g saturated fat), Cholesterol 101mg cholesterol, Sodium 252mg sodium, Carbohydrate 47g carbohydrate (37g sugars, Fiber 1g fiber), Protein 3g protein.

rehan murtaza
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This ice cream is a bit pricey to make, but it's worth it. The flavor is amazing!


Gugu Hadebe
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I'm not a huge fan of blueberries, but I loved this ice cream. The cheesecake flavor really balances out the tartness of the blueberries.


Danielle Storey
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This is the perfect dessert for a hot summer day.


illyana rasputin
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I can't wait to make this ice cream again!


Arbab Malik
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This ice cream is a keeper!


Gideon Appiah
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I'm so glad I found this recipe!


Zikhona Fiona
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This ice cream is perfect for a summer party.


George Kozaczek
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I would definitely recommend this recipe.


Fgifyu Gdkffiyfuo
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This is the best ice cream I've ever had!


FIK FLEXAR
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So yummy!


Sula Mpaata
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This ice cream is really easy to make, and it turned out great. I'm definitely going to make it again.


Bakht khan Bakht khan
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This ice cream is a bit too sweet for my taste, but it's still good. I would recommend using less sugar next time.


Malika Qurban
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I love the combination of blueberries and cheesecake in this ice cream. It's the perfect summer treat.


Dreamz Alott
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This ice cream is so creamy and delicious. The cheesecake flavor is subtle, but it really comes through.


Joseph Blackburn
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I've made this ice cream several times now, and it's always a winner. The blueberry cheesecake flavor is perfect for summer.


Sajjad Chauhan
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This ice cream was a hit at my summer party! Everyone loved it, and it was so easy to make.


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