BLUEBERRY CHEESECAKE FLAPJACKS
Another recipe from TOH which I had marked to try and now posting here for safe keeping. This is almost a dessert for breakfast.
Provided by diner524
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- For topping, in a small bowl, beat cream cheese and whipped topping until smooth. Chill until serving.
- In a large bowl, combine the flour, cracker crumbs, sugar, baking powder, baking soda and salt. Combine the eggs, buttermilk and butter; add to dry ingredients just until moistened. Fold in blueberries.
- Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Spread topping over pancakes. Top with warm syrup; sprinkle with additional blueberries if desired. Yield: 12 pancakes (3/4 cup topping).
- Editor's Note: If using frozen blueberries, do not thaw them before adding to the pancake batter. Be sure to thaw any berries used in the optional garnish.
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Deepak Kamboj
[email protected]I made these flapjacks for my family and they were a hit! Everyone loved them. They're the perfect combination of sweet and tart. I highly recommend this recipe.
Jessica Mylne
[email protected]These blueberry cheesecake flapjacks are amazing! They're so easy to make and they taste delicious. I love the combination of the sweet blueberries and the creamy cheesecake filling. I will definitely be making these again.
Jam Shabir
[email protected]I made these blueberry cheesecake flapjacks for my husband's birthday and he loved them! He said they were the best flapjacks he's ever had. I'm so glad I found this recipe.
Gaming update nisan
[email protected]These blueberry cheesecake flapjacks are the perfect treat for any occasion. They're easy to make, delicious, and everyone loves them. I highly recommend this recipe.
Gsjsh ShamshN
[email protected]I'm not a big fan of flapjacks, but these blueberry cheesecake flapjacks are an exception. They're so good! The cheesecake filling is creamy and the blueberries are sweet and juicy. I highly recommend this recipe.
Kc Laxman
[email protected]These blueberry cheesecake flapjacks are to die for! I made them for a party and they were gone in minutes. Everyone raved about how delicious they were. I'll definitely be making these again soon.
Lungile G Ngcobo
[email protected]I made these flapjacks for my family and they were a hit! Everyone loved them. They're the perfect combination of sweet and tart. I highly recommend this recipe.
Ntokozo Aidinhla
[email protected]These blueberry cheesecake flapjacks are amazing! They're so easy to make and they taste delicious. I love the combination of the sweet blueberries and the creamy cheesecake filling. I will definitely be making these again.
Nii Korley
[email protected]I made these blueberry cheesecake flapjacks for my husband's birthday and he loved them! He said they were the best flapjacks he's ever had. I'm so glad I found this recipe.
Michael Charles Hayes (Michael - Purple Hayes)
[email protected]These blueberry cheesecake flapjacks are the perfect treat for any occasion. They're easy to make, delicious, and everyone loves them. I highly recommend this recipe.
Sasinarewat thapamagar
[email protected]I'm not a big fan of flapjacks, but these blueberry cheesecake flapjacks are an exception. They're so good! The cheesecake filling is creamy and the blueberries are sweet and juicy. I highly recommend this recipe.
Asad Kaleri
[email protected]These blueberry cheesecake flapjacks are to die for! I made them for a party and they were gone in minutes. Everyone raved about how delicious they were. I'll definitely be making these again soon.
Api Sheikh
[email protected]I made these flapjacks for my family and they were a hit! Everyone loved them. They're the perfect combination of sweet and tart. I highly recommend this recipe.
Rayhan Arifin
[email protected]These blueberry cheesecake flapjacks are amazing! They're so easy to make and they taste delicious. I love the combination of the sweet blueberries and the creamy cheesecake filling. I will definitely be making these again.