BLUEBERRY CHEESECAKE FILO CUPS
Provided by Food Network
Categories dessert
Time 55m
Yield 15 mini cheesecakes
Number Of Ingredients 7
Steps:
- Combine the blueberries, granulated sugar and cinnamon in a small saucepan. Cook over medium-high heat until the berries start to break down and the liquid becomes syrupy, about 10 minutes. Remove from the heat and let cool to room temperature, 25 to 30 minutes.
- Whisk together the mascarpone, powdered sugar and lemon zest and juice in a medium bowl.
- Spoon or pipe dollops of the mascarpone mixture into the phyllo shells, leaving room for the blueberry compote, then top with the blueberry compote. Freshly grate lemon zest on top to garnish and dust with powdered sugar just before serving.
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Jayed Hosen
[email protected]I would definitely make these again. They were so easy to make and they tasted amazing.
Tunaune Tjitemisa
[email protected]These were a bit too sweet for my taste, but they were still good.
Ikbal hossain Rasel
[email protected]The recipe was easy to follow and the end result was delicious. I will definitely be making these again.
Ahmed Sojib
[email protected]These were really easy to make and they turned out great. I will definitely be making them again.
U.J Music
[email protected]I thought the filo cups were a bit too crispy for my taste, but the cheesecake filling was amazing.
Nwabyeze Malcolm
[email protected]These were so delicious! I will definitely be making them again.
Jamil Ahmed
[email protected]I'm not a fan of blueberries, but I loved these cheesecake filo cups. The cheesecake filling was so creamy and the filo pastry was perfectly crispy.
Bre Mbewe
[email protected]I made these for a potluck and they were a huge hit. Everyone was asking for the recipe.
Nnaji Gabirel
[email protected]These filo cups were a bit more time-consuming to make than I expected, but they were worth it. They were absolutely delicious.
Ryan McDonald
[email protected]I was looking for a new cheesecake recipe to try and I'm so glad I found this one. The filo cups add a really nice touch.
Ray Sanchez
[email protected]These were so easy to make and they turned out so well! I will definitely be making them again.
Moses Zira
[email protected]I'm not a huge fan of cheesecake, but these filo cups were amazing. The cheesecake filling was light and fluffy, and the filo pastry was perfectly crispy.
Kavahn
[email protected]These are the perfect bite-sized dessert for any occasion.
Zuthi Islam
[email protected]I love how versatile this recipe is. You can use different fruits or even chocolate chips in the filling.
Malungisa Mazongolo
[email protected]The recipe was easy to follow and the end result was stunning. I will definitely be making these again.
Omphemetse Kubai
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
AHSAN NK
[email protected]These cheesecake filo cups were a delightful treat! The combination of the creamy cheesecake filling and the crispy filo pastry was perfect.