BLUEBERRY CHEESECAKE DESSERT
Arleen Mayeda of Rocky Hill, Connecticut asked our Test Kitchen to downsize her recipe for these creamy bars with a luscious fruit sauce. Enjoy one now, then pop the rest in the freezer for later.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 9 servings.
Number Of Ingredients 15
Steps:
- In a food processor, combine the flour, oats, brown sugar and walnuts; cover and process until nuts are finely chopped. Add butter; cover and pulse just until mixture is crumbly. Press into an 8-in. square baking dish coated with cooking spray. Bake at 350° for 9-11 minutes or until set and edges are lightly browned. , Meanwhile, for filling, in a food processor, combine the filling ingredients; cover and process until blended. Pour over crust. Bake for 14-18 minutes or until center is just set. Cool on a wire rack. Cover and refrigerate for at least 2 hours. , In a microwave-safe bowl, heat jam on high for 15-20 seconds or until warmed; gently toss with blueberries. Cut dessert into squares; top with blueberry sauce. Refrigerate leftovers.
Nutrition Facts :
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Investor Atse
[email protected]This is the perfect cheesecake to make for a summer party.
Puseletso Letlele
[email protected]This cheesecake is a must-try for any blueberry lover.
Rajib Bapari
[email protected]The cheesecake was a little too tangy for my taste.
Jas'mine Burrell
[email protected]I've never made cheesecake before, but this recipe was easy to follow and the cheesecake turned out great.
Jeremiah Ramirez
[email protected]This cheesecake is perfect for a special occasion.
Rana Ihtisham Ihtisham hafiz
[email protected]I love how easy this cheesecake is to make. I also love that I can use fresh or frozen blueberries.
Randy Kamaru
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Matias Hahn
[email protected]I'm not a big fan of cheesecake, but this one was really good. The blueberry sauce was the perfect complement to the cheesecake.
Matthew Valadez
[email protected]Wow!
Muharram Buledi Baloch
[email protected]This is the best blueberry cheesecake I've ever had! The crust is flaky and buttery, the cheesecake is creamy and rich, and the blueberry sauce is tart and sweet.
Haider Arain
[email protected]The cheesecake was a bit dense, but the flavor was good.
Onicca Motshegoa
[email protected]This cheesecake is so easy to make and it always turns out perfect. I love that I can use frozen blueberries.
Mai Samir
[email protected]I had some trouble getting the cheesecake out of the pan, but it was still worth it. The flavor was amazing.
Wanyama Timothy
[email protected]The cheesecake was a little too sweet for my taste, but the blueberry sauce was delicious.
Auntie Yaa
[email protected]I've made this cheesecake several times now and it always turns out perfect. It's a family favorite.
Penina fromer
[email protected]This cheesecake was a hit at my party! Everyone loved it.
arjun poudel
[email protected]Amazing recipe! The cheesecake was creamy and flavorful, and the blueberry sauce was the perfect topping. I will definitely be making this again.