BLUEBERRY CHEESECAKE COOKIES
Folding frozen chunks of cream cheese into a sour cream sugar cookie base makes for a wonderfully cheesecakey-flavored cookie! Add in blueberries, and you've got a nice balance of creamy, sweet, salty, and tart berry flavor--all in one deliciously soft cookie!
Provided by Kim
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 45m
Yield 28
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Whisk together flour, baking powder, baking soda, and salt in a medium bowl. Set aside.
- Beat sugar and butter in a large bowl with an electric mixer until light and fluffy, about 2 minutes. Mix in egg, vanilla extract, and almond extract until well combined. Add in 1/3 of the flour mixture and stir until just combined. Stir in 1/2 of the sour cream. Continue alternating additions of the flour mixture and sour cream, beginning and ending with the flour mixture, stirring until just combined. Do not overmix. Gently fold in blueberries and frozen pieces of cream cheese.
- Drop 1 1/2 tablespoon-sized balls of dough onto the prepared baking sheets about 2 inches apart.
- Bake in the preheated oven until the bottom of the cookies just begins to brown, 15 to 18 minutes. Cool on the baking sheets for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 124.5 calories, Carbohydrate 15.4 g, Cholesterol 23.2 mg, Fat 6.4 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 3.9 g, Sodium 47.1 mg, Sugar 8 g
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Adeyemi Samuel
[email protected]I can't wait to try these cookies! They look delicious.
Foridul Islan
[email protected]These cookies are so easy to make, even my kids can help me. They're a great way to get the kids involved in the kitchen.
Vinnie Zechella
[email protected]I'm allergic to blueberries, so I substituted raspberries instead. The cookies turned out great!
Preeti Gurung
[email protected]I made these cookies for my kids and they loved them! They're the perfect after-school snack.
Ibad Aashiq
[email protected]These cookies are perfect for a summer party! The blueberries add a refreshing touch and the cheesecake filling is light and airy.
Barbara Quezada
[email protected]I had some trouble getting the cookies to set properly. I think I might have overmixed the dough.
Adi Rajput
[email protected]These cookies are a bit too sweet for my taste. I think I would have preferred them if the cheesecake filling had been less sugary.
Ashan Samad
[email protected]I'm not a huge fan of blueberries, but I still enjoyed these cookies. The cheesecake filling is so creamy and rich that it really balances out the tartness of the blueberries.
Sarib Satti
[email protected]These cookies are a bit more time-consuming to make than some other recipes, but they're definitely worth the effort. The end result is a delicious and unique cookie that is sure to impress your friends and family.
Abdiaziz Bilal studio
[email protected]I love the way these cookies look! The blueberry filling swirls throughout the cheesecake filling, creating a beautiful marbled effect. They're also very festive, which makes them perfect for holiday parties.
Natasha Chanda
[email protected]These cookies are the perfect balance of sweet and tangy. The blueberry filling is bursting with flavor and the cheesecake filling is creamy and smooth. I will definitely be making these cookies again.
Rana Rahmat Ali 770
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved the combination of blueberries and cheesecake. The cookies were also very easy to make, which is always a plus.
Diamond anu
[email protected]These blueberry cheesecake cookies are a delightful treat that combines the tangy sweetness of blueberries with the creamy richness of cheesecake. The cookie base is soft and chewy, while the cheesecake filling is smooth and velvety. The cookies are