BLUEBERRY CHEESECAKE BREAD
I received this recipe from a recipe group I belong to. I thought it sounded very good and easy. I bet you could use other kinds of muffin mixes and it would be wonderful. Would be good with a hot cup of coffee.
Provided by Elaine
Categories Quick Breads
Time 1h
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Prepare muffin mix as directed on package, including adding the blueberries.
- Pour half of the batter into a greased 9 x 5-inch loaf pan.
- To prepare the filling, in a separate mixing bowl, beat together cream cheese, almond extract, sugar, lemon juice and egg until smooth.
- Spread the cream cheese filling over the layer of muffin batter in the pan.
- Pour the remaining batter on top of the filling.
- To make the streusel topping stir together melted butter, flour, sugar, chopped nuts and cinnamon.
- Sprinkle streusel topping over the top of the batter.
- Bake at 375 degrees F. for 35 to 45 minutes or until toothpick inserted into middle comes out clean.
- Cool, then refrigerate before serving.
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Decent BoY
[email protected]I'm not a big baker, but this recipe was so simple to follow. The bread turned out beautifully and it tasted even better than it looked!
Chimi Rinzin Wanglee
[email protected]This blueberry cheesecake bread is so easy to make and it's always a hit with my friends and family. It's the perfect dessert for any occasion.
Moh Sadaqat
[email protected]I'm not sure what I did wrong, but my bread didn't rise properly. It was still edible, but it was a bit dense.
Chity rane Chitoy
[email protected]I'm allergic to nuts, so I substituted the walnuts with chopped pecans. The bread turned out great!
Thandekile Simelane
[email protected]This bread is perfect for breakfast, brunch, or dessert. It's also a great way to use up leftover blueberries.
dfs 4lie
[email protected]I'm not a huge fan of blueberries, but I thought I'd give this recipe a try. I was pleasantly surprised! The bread was very moist and flavorful, and the cheesecake filling was creamy and delicious.
Sparky Garza
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Muhammad Usman Rafi Sulehria
[email protected]I followed the recipe exactly and my bread turned out dry. I'm not sure what went wrong.
Muad Mamari
[email protected]This bread is a bit more dense than I expected, but it's still very good. The cheesecake filling is delicious and the blueberries add a nice pop of flavor.
Josh Brown
[email protected]I've made this bread several times now and it's always a hit. It's the perfect balance of sweet and tangy.
Ilargi Gómez Jiménez
[email protected]My kids loved this bread! They said it was the best blueberry bread they've ever had.
Steve Thompson
[email protected]This bread is so easy to make and it always turns out perfect. I love that I can use fresh or frozen blueberries.
Aryan Ahmed shown
[email protected]I made this bread for a potluck and it was a total showstopper! Everyone loved it and asked for the recipe. It's definitely a keeper.
Qasim Siraj
[email protected]This blueberry cheesecake bread was a huge hit with my family! It was so moist and flavorful, and the cheesecake filling was creamy and delicious. I'll definitely be making this again soon.