BLUEBERRY CHEESECAKE BARS
Prize-Winning Recipe 2006! Love cheesecake? Add a blueberry layer, and delight in every creamy bite of this cheesecake bar.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h10m
Yield 28
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, beat cookie mix, butter and egg with electric mixer on low speed until soft dough forms. Press in bottom of pan.
- Bake 15 minutes. Cool 10 minutes. Meanwhile, in another large bowl, beat cream cheese and sugar with mixer on medium speed until fluffy. Add whipping cream and eggs; beat on low speed until well blended.
- Spread spreadable fruit over partially cooled crust. Sprinkle with blueberries. Pour cream cheese mixture evenly over blueberries, spreading gently to cover.
- Bake 40 to 45 minutes or until center is set. Cool 30 minutes. Refrigerate at least 2 hours. For bars, cut into 7 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 260, Carbohydrate 28 g, Cholesterol 70 mg, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Bar, Sodium 170 mg, Sugar 19 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #desserts #fruit #oven #easy #potluck #finger-food #picnic #cookies-and-brownies #cheesecake #bar-cookies #berries #blueberries #taste-mood #sweet #to-go #equipment #number-of-servings #presentation #served-cold
You'll also love
Di_ Papo_
[email protected]These bars were amazing! The crust was perfect and the cheesecake filling was creamy and delicious. The blueberries added a great flavor. I will definitely be making these again.
Naimur Noyon143
[email protected]These blueberry cheesecake bars were delicious! The crust was buttery and flaky, and the cheesecake filling was creamy and tangy. The blueberries added a burst of sweetness and color. I will definitely be making these again.
Moli Squad
[email protected]I've made these bars several times and they are always a hit! They are so easy to make and they always turn out perfectly.
Anayat Ullah
[email protected]I made these bars for a party and they were a big hit! Everyone loved them. They were easy to make and turned out perfectly.
Brunetta Guter
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the crust next time.
Carol Ceruti
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The crust was too dry and the cheesecake filling was too dense. I think I will try a different recipe next time.
Maqsood Begam
[email protected]These blueberry cheesecake bars were amazing! The crust was perfect and the cheesecake filling was creamy and delicious. The blueberries added a great flavor. I will definitely be making these again.
Amalina Pretty
[email protected]I followed the recipe exactly and the bars turned out great! The crust was crispy and the cheesecake filling was smooth and creamy. The blueberries added a nice pop of flavor.
James Schoen
[email protected]These bars were delicious! The cheesecake filling was so creamy and the blueberry topping was the perfect balance of sweetness and tartness. I will definitely be making these again.
Elsa Moges
[email protected]I made these blueberry cheesecake bars for a potluck and they were a huge success! Everyone loved them. They were easy to make and turned out perfectly.
Mnr Steyn
[email protected]These blueberry cheesecake bars were a hit with my family! The crust was buttery and flavorful, and the cheesecake filling was creamy and tangy. The blueberries added a burst of sweetness and color. I will definitely be making these again.