BLUEBERRY CHEESECAKE BARS
Prize-Winning Recipe 2006! Love cheesecake? Add a blueberry layer, and delight in every creamy bite of this cheesecake bar.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h10m
Yield 28
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, beat cookie mix, butter and egg with electric mixer on low speed until soft dough forms. Press in bottom of pan.
- Bake 15 minutes. Cool 10 minutes. Meanwhile, in another large bowl, beat cream cheese and sugar with mixer on medium speed until fluffy. Add whipping cream and eggs; beat on low speed until well blended.
- Spread spreadable fruit over partially cooled crust. Sprinkle with blueberries. Pour cream cheese mixture evenly over blueberries, spreading gently to cover.
- Bake 40 to 45 minutes or until center is set. Cool 30 minutes. Refrigerate at least 2 hours. For bars, cut into 7 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 260, Carbohydrate 28 g, Cholesterol 70 mg, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Bar, Sodium 170 mg, Sugar 19 g, TransFat 0 g
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Brittany Sellers
[email protected]These cheesecake bars are the best! I've made them several times and they're always a hit. The crust is so easy to make and the filling is creamy and delicious. The blueberries add a nice pop of color and flavor. I will definitely be making these aga
Wilmer Hernandez
[email protected]These cheesecake bars are amazing! The crust is the perfect combination of crunchy and flaky, and the filling is rich and creamy. The blueberries add a nice tartness that balances out the sweetness of the cheesecake. I will definitely be making these
Donnie Rawls
[email protected]I've made these cheesecake bars several times now and they're always a hit! They're so easy to make and they always turn out perfectly. The crust is always crispy and the filling is always smooth and creamy. The blueberries add a nice burst of flavor
Vaughn McIntyre
[email protected]These cheesecake bars are the best I've ever had! The crust is perfectly crispy and the filling is smooth and creamy. The blueberries add a nice tartness that balances out the sweetness of the cheesecake. I will definitely be making these again and a
Blessing Law
[email protected]I made these cheesecake bars for my family and they loved them! The crust was so easy to make and the filling was creamy and delicious. The blueberries added a nice pop of color and flavor. I will definitely be making these again.
kiran shezadi
[email protected]These cheesecake bars are amazing! The crust is the perfect combination of crunchy and flaky, and the filling is rich and creamy. The blueberries add a nice tartness that balances out the sweetness of the cheesecake. I will definitely be making these
Musa Taniwal
[email protected]I've made these cheesecake bars several times now and they're always a hit! They're so easy to make and they always turn out perfectly. The crust is always crispy and the filling is always smooth and creamy. The blueberries add a nice burst of flavor
Nilam Bohara
[email protected]These cheesecake bars are the perfect dessert for any occasion. They're easy to make, look impressive, and taste amazing. The crust is buttery and the filling is creamy and tangy. The blueberries add a nice touch of sweetness. I highly recommend this
Chukwuemeka Precious
[email protected]I'm not much of a baker, but these cheesecake bars were easy to make and turned out great! The crust was simple to press into the pan, and the filling was just a few ingredients that I whisked together. The cheesecake bars baked up perfectly and were
Xamdi Suudi1234
[email protected]I made these cheesecake bars for a party and they were a huge hit! Everyone loved them. The crust was the perfect combination of crunchy and flaky, and the filling was rich and creamy. The blueberries added a pop of color and flavor. I will definitel
Deanna Phelps
[email protected]These cheesecake bars were fantastic! The crust was buttery and the filling was smooth and creamy. The blueberries added a nice tartness that balanced out the sweetness of the cheesecake. I will definitely be making these again!