BLUEBERRY CHEESECAKE BAKED OATMEAL
Make and share this Blueberry Cheesecake Baked Oatmeal recipe from Food.com.
Provided by DrGaellon
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Spray an 11x17" baking pan with non-stick spray.
- Combine all ingredients.
- Bake in prepared pan at 350 F for 30-40 minutes. Serve warm or cold.
Nutrition Facts : Calories 209.2, Fat 2.7, SaturatedFat 0.6, Cholesterol 1.8, Sodium 399.3, Carbohydrate 37.2, Fiber 3.9, Sugar 12.8, Protein 10
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Mateen Ahmad
mateen.a29@hotmail.comThis recipe is a keeper! I'll definitely be making it again.
Zainab Jut
zainab-j12@gmail.comI'm not a big oatmeal fan, but this recipe changed my mind. The cheesecake filling was delicious and the oatmeal was perfectly cooked.
Md Soam
md-s@yahoo.comThis recipe is a great way to use up leftover oatmeal. It's also a delicious and healthy breakfast option.
MD Abu Raihan islam
a@gmail.comI love the combination of flavors in this recipe. The cheesecake filling is sweet and tangy, and the oatmeal is hearty and filling.
Mi nouche
mi_nouche@gmail.comThis recipe is a great way to start the day. It's filling and delicious, and it gives me energy for the day ahead.
Rj dip Joy
jr@hotmail.comI made this recipe for my kids and they loved it! They said it was the best oatmeal they've ever had.
Jeffrey Waterman
waterman58@gmail.comThis recipe is a great way to use up leftover blueberries. I also love that it's a healthy and delicious breakfast option.
Misbee Amir
a71@gmail.comI'm not a big baker, but this recipe was easy to follow and the results were amazing. The cheesecake filling was creamy and the oatmeal was fluffy and delicious.
Saifuddin Al Jihad
s@hotmail.comThis recipe is a winner! The cheesecake filling is creamy and the oatmeal is perfectly cooked. I highly recommend it.
Sphesihle Buthelezi
buthelezi_sphesihle@yahoo.comI love how easy this recipe is to make. I can have it on the table in no time. It's also a great way to use up leftover oatmeal.
Dinesh Devkota
dd63@gmail.comThis recipe is a great way to start the day! The oatmeal is filling and the cheesecake filling is a delicious treat. I'll definitely be making this again.
Khalil Jokhio
khalil.jokhio@hotmail.co.ukI was pleasantly surprised by how good this recipe was. I'm not a big oatmeal fan, but I loved the cheesecake filling. It was the perfect balance of sweet and tangy.
Mahide Hasan
hasan_mahide62@hotmail.comThis recipe is a keeper! The cheesecake filling is creamy and smooth, and the oatmeal is perfectly cooked. I will definitely be making this again.
Danielle King
king.d@yahoo.comI love this recipe! It's so easy to make and the results are always delicious. I've made it several times and it's always a hit.
Satyabujji Lovely baby
b@gmail.comThis was a great recipe! I made it for a brunch party and it was a big hit. Everyone loved the combination of flavors and textures.
Bentley Kessloff
bentley.kessloff3@gmail.comI'm not a big fan of oatmeal, but this recipe changed my mind! The cheesecake filling was so good that I forgot I was eating oatmeal.
Ak Editor
e.a@gmail.comThis recipe was easy to follow and the results were amazing! The oatmeal was fluffy and the cheesecake filling was creamy and delicious.
Sk Namlom
n-sk80@hotmail.comI made this for my family and they all loved it! The cheesecake filling was a big hit, and the oatmeal was a great way to start the day.
Leila Chege
l_chege@hotmail.frThis blueberry cheesecake baked oatmeal was a delightful morning treat! The cheesecake filling was creamy and tangy, and the oatmeal was perfectly cooked. I loved the combination of flavors and textures.