BLUEBERRY CHEESECAKE
The flavors of fresh blueberries and lemon adorn this silky smooth cheesecake. It's cooked low and slow as not to overcook the blueberries. The cream cheese filling is a perfectly soft and smooth texture. An elegant springtime dessert, the cheesecake alone is delicious. To make this cheesecake even prettier, we spread a blueberry...
Provided by Sharon Whitley
Categories Other Desserts
Time 1h45m
Number Of Ingredients 13
Steps:
- 1. In a small bowl, stir together crumbs and sugar.
- 2. Add melted butter or margarine. Stir until well combined.
- 3. Press crumb mixture evenly onto the bottom of a greased 9-inch springform pan. Set aside.
- 4. In a large bowl combine cream cheese, sugar, and corn starch. Beat with an electric mixer until smooth.
- 5. Add eggs and egg yolk, one at a time, beating well after each addition.
- 6. Stir in whipping cream, vanilla extract, and lemon peel.
- 7. Fold in blueberries.
- 8. Pour the cream cheese mixture over the crust.
- 9. Bake at 350 for 15 minutes. LOWER the temperature to 225 and bake for 1 hour and 15 minutes or until the center no longer looks wet or shiny.
- 10. Remove the cake from the oven and run a knife around the inside edge of the pan. Chill uncovered, overnight. Serve chilled.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #desserts #cheesecake #taste-mood #sweet #4-hours-or-less
You'll also love
Ofem Victor
[email protected]This cheesecake sounds delicious! I can't wait to make it.
Mocha Bella
[email protected]I've never made cheesecake before, but this recipe seems easy enough to follow.
Wendy Tinah
[email protected]I'm not a big fan of blueberries, but I'm willing to try this recipe.
Ahmed Raza
[email protected]This recipe seems a little complicated, but I'm up for the challenge.
Imran Malik
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'm going to try to make it anyway.
ashraf rossouw
[email protected]This cheesecake looks so delicious. I'm definitely going to make it.
LacitisSecondAccount
[email protected]I can't wait to try this recipe!
roku_sensei
[email protected]This cheesecake is perfect for any occasion.
Bhim Tiruwa
[email protected]I'm not a big fan of cheesecake, but this one was really good.
Ofori kwateng Daniel
[email protected]This cheesecake is so rich and creamy. I love it!
Brasio Megaton
[email protected]I would have liked more blueberries in the filling.
chiamaka diane
[email protected]This is the best blueberry cheesecake I've ever had!
Malak Abouchama
[email protected]I thought the cheesecake was a bit too sweet, but my husband loved it.
Osamu festus
[email protected]The cheesecake was delicious, but the crust was a little too crumbly for my taste.
Awais Bharwana
[email protected]This cheesecake was so easy to make and it tasted amazing. I will definitely be making it again.
Pieter Horn
[email protected]I've made this cheesecake several times now and it always turns out perfect. It's my go-to recipe for special occasions.
Lanay May
[email protected]This blueberry cheesecake was a huge hit at my last dinner party! Everyone loved the creamy, tangy filling and the sweet, buttery crust.