This is so easy to make & is very addictive! My husband wants this for his birthday each year instead of cake! Just be sure to use quality products. NOT off brand! You'll be glad you spent the extra money & 'went the extra mile'! ENJOY!
Provided by CYNTHIA DICKEY
Categories Pies
Time 2h30m
Number Of Ingredients 6
Steps:
- 1. Take clear plastic from crust & set aside. You will need this for the lid later. Leave foil edge up all way around. Let cream cheese stand til softened enough to mix. When softened, beat cream cheese with sweetened condensed milk til smooth & silky. Add lemon juice & mix well. Add vanilla. Mix well. Pour into prepared crust. Let chill in fridge for at least 2~4 hours, or til set. SPOON pie filling evenly over pie, being sure to seal edges so no cream cheese filling is showing. Place plastic 'lid' from crust(that you've removed) on top of pie to make it a 'domed' lid. Seal the foil edges securely around lid. Place back in fridge for 30 minutes or so, until pie filling is chilled. Carefully remove lid, cut, serve & ENJOY! *I like to buy the '2 extra servings' size crust & it takes 2 cans of pie filling if you choose to do this. If not, you may want 2 cans of pie filling anyway.*
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Mwenya Nondo
[email protected]This was the best cheesecake I've ever had! The crust was perfect and the filling was creamy and flavorful. I will definitely be making this again and again.
Chazika Chance
[email protected]This cheesecake was easy to make and turned out great! The crust was flaky and the filling was creamy and smooth. I will definitely be making this again.
Djlucky campbell
[email protected]I'm not a big fan of cheesecake, but I really enjoyed this one. The crust was crispy and the filling was creamy and tangy. I would definitely make this again.
mihiri fernando
[email protected]This was a great recipe! The cheesecake was creamy and delicious, and the blueberry topping was the perfect finishing touch.
Mz.Caramel9699
[email protected]Delicious!
Chetan Oli
[email protected]This cheesecake is amazing! The crust is perfect and the filling is creamy and flavorful. I will definitely be making this again and again.
Mekhi Brown
[email protected]I had some trouble getting the cheesecake out of the springform pan, but other than that it was a great recipe. The cheesecake was delicious and I will definitely be making it again.
Zeinab Mbarak
[email protected]The cheesecake was a bit too sweet for my taste, but other than that it was very good. The crust was nice and crumbly and the filling was creamy and smooth.
KShines
[email protected]This was my first time making a cheesecake and it turned out great! The instructions were easy to follow and the cheesecake was delicious. I will definitely be making this again.
Brandon Roberts
[email protected]I've made this cheesecake twice now and it's always a winner. The crust is perfectly crumbly, the filling is creamy and tangy, and the blueberries add a nice pop of flavor. I highly recommend this recipe!
Sharmin Aktar
[email protected]This cheesecake was a huge hit at my dinner party! The blueberry filling was tart and sweet, and the cheesecake was creamy and smooth. Everyone loved it!