BLUEBERRY CHEESECAKE
Savor the best of the blues with this crowd-pleasing blueberry cheesecake. My wife and I became highly desired members of a supper club group in anticipation of my contributions.-Dick Deacon, Lawrenceville, Georgia
Provided by Taste of Home
Categories Desserts
Time 2h10m
Yield 14-16 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, combine the wafer crumbs, pecans and butter. Press onto the bottom and 2 in. up the sides of a greased 10-in. springform pan. Place on a baking sheet. Bake at 375° for 8 minutes. Cool on a wire rack. Reduce heat to 325°., In a large bowl, beat the cream cheese, butter and sugar until smooth. Process cottage cheese in a blender until smooth; beat into a cream cheese mixture. Beat in the sour cream, cornstarch, flour, lemon juice and vanilla. Add eggs; beat on low speed just until combined. Pour over crust., Return pan to baking sheet. Bake at 325° for 70-80 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight, For glaze, puree 2-1/2 cups blueberries in a food processor; press through a fine mesh sieve, reserving 1 cup juice. Discard pulp and seeds. , In a small saucepan, combine sugar, cornstarch and reserved blueberry juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Refrigerate until completely cooled., Remove sides of pan. Spread glaze over cheesecake. Sprinkle with remaining blueberries; garnish with pansies or violas and mint if desired. Refrigerate leftovers.
Nutrition Facts : Calories 503 calories, Fat 29g fat (14g saturated fat), Cholesterol 121mg cholesterol, Sodium 301mg sodium, Carbohydrate 53g carbohydrate (40g sugars, Fiber 2g fiber), Protein 9g protein.
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Name
[email protected]This cheesecake was a disappointment. The crust was too hard and the filling was too dense. I followed the recipe exactly, so I'm not sure what went wrong.
Charlie Naugle
[email protected]I've tried many cheesecake recipes, but this one is by far the best. The crust is flaky and the filling is creamy and smooth. I love the addition of the blueberries, which add a burst of flavor.
Patrick Ntem
[email protected]This cheesecake is the perfect dessert for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
G W Z FF
[email protected]I'm not a fan of cheesecake, but this one was actually pretty good. The crust was graham cracker-y and the filling was creamy and not too sweet. I would definitely eat this again.
Samantha Giles
[email protected]This cheesecake was a disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Huzafix Deejay
[email protected]The crust was a little dry, but the filling was creamy and delicious. I would definitely make this again, but I would try a different crust recipe.
Emad miah Emad miai (Emad Miah)
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Ibe Chiamaka
[email protected]This was my first time making a cheesecake and it turned out great! The instructions were easy to follow and the cheesecake was delicious. I will definitely be making this again.
Tenisha Skeete
[email protected]This cheesecake is so easy to make and it always turns out perfect. I love that I can use frozen blueberries, which makes it a great recipe for when I'm short on time.
Jerrell Grisham
[email protected]I made this cheesecake for a party and it was a huge success! Everyone loved it. The crust was perfectly graham cracker-y and the filling was creamy and delicious. The blueberries added a nice pop of color and flavor.
Yean Perez
[email protected]This cheesecake was delicious! The crust was flaky and the filling was creamy and smooth. The blueberries added a nice touch of sweetness and tartness. I would definitely recommend this recipe.
Filip
[email protected]I've made this cheesecake several times and it always turns out perfect. The recipe is easy to follow and the ingredients are easy to find. I love that I can make it ahead of time and it's always a crowd-pleaser.
Yousuf Sirat
[email protected]This blueberry cheesecake was a hit! The crust was perfectly crumbly and the cheesecake filling was creamy and flavorful. I loved the addition of the blueberries, which added a burst of sweetness and tartness. I will definitely be making this again.