BLUEBERRY CHEESE TORTE
Blueberries are plentiful here in the Northwest. I keep my freezer stocked so I can make this torte any time of year.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the nuts, flour and brown sugar; stir in butter. Set aside 1/3 cup for the filling. Press remaining nut mixture onto the bottom and 2 in. up the sides of a greased 9-in. springform pan. Place pan on a baking sheet. Bake at 350° for 10 minutes. Cool on a wire rack., In a large bowl, beat cream cheese and milk until smooth. Add eggs; beat on low speed just until combined. Add lemon juice; beat just until blended. Stir in reserved nut mixture. Pour into crust. , Return pan to baking sheet. Bake at 350° for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight., In a large saucepan, cook blueberries over medium heat until heated through. Combine cornstarch and water until smooth; stir into blueberries. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool; cover and refrigerate until serving. Remove sides of springform pan. Spoon blueberry topping over cheesecake. Refrigerate leftovers.
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Bilal Khaan
[email protected]This torte was a bit too sweet for my taste, but it was still a nice treat.
wEiRdO._.
[email protected]I'm not a big fan of blueberries, but I still enjoyed this torte. The crust was delicious and the filling was creamy and smooth.
Alina ajmal
[email protected]This torte was a bit too dense for my liking, but the flavor was good.
Leopold Beckford
[email protected]The crust on this torte was too thick and dry. The filling was also a bit too sweet for my taste.
Shayan Farrukh
[email protected]This torte is so rich and decadent. It's perfect for a special occasion.
Frustrated Millennial
[email protected]I've made this torte several times and it always comes out great. It's a family favorite!
Sadora Khan
[email protected]This was the worst cheesecake I've ever had. The crust was dry and crumbly, and the filling was grainy and flavorless. The blueberries were the only saving grace.
Baberk Qumbrani
[email protected]This torte was easy to make and turned out perfect! The crust was crispy and the filling was creamy and smooth. The blueberries were a nice addition. I would definitely recommend this recipe.
Cody Chase
[email protected]I made this torte for a party and it was a huge hit! Everyone loved it. The crust was delicious and the filling was light and fluffy. The blueberries added a beautiful pop of color. I will definitely be making this again.
Dany Brezil
[email protected]This blueberry cheese torte was a delight! The crust was perfectly crumbly and the filling was creamy and tangy. The blueberries added a burst of sweetness that balanced out the tartness of the cheese. I will definitely be making this again.