BLUEBERRY CHEESE TORTE
Blueberries are plentiful here in the Northwest. I keep my freezer stocked so I can make this torte any time of year.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the nuts, flour and brown sugar; stir in butter. Set aside 1/3 cup for the filling. Press remaining nut mixture onto the bottom and 2 in. up the sides of a greased 9-in. springform pan. Place pan on a baking sheet. Bake at 350° for 10 minutes. Cool on a wire rack., In a large bowl, beat cream cheese and milk until smooth. Add eggs; beat on low speed just until combined. Add lemon juice; beat just until blended. Stir in reserved nut mixture. Pour into crust. , Return pan to baking sheet. Bake at 350° for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight., In a large saucepan, cook blueberries over medium heat until heated through. Combine cornstarch and water until smooth; stir into blueberries. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool; cover and refrigerate until serving. Remove sides of springform pan. Spoon blueberry topping over cheesecake. Refrigerate leftovers.
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Bilal Khaan
bk@gmail.comThis torte was a bit too sweet for my taste, but it was still a nice treat.
wEiRdO._.
weirdo._.47@hotmail.frI'm not a big fan of blueberries, but I still enjoyed this torte. The crust was delicious and the filling was creamy and smooth.
Alina ajmal
ajmal_a@hotmail.comThis torte was a bit too dense for my liking, but the flavor was good.
Leopold Beckford
beckford-l74@hotmail.comThe crust on this torte was too thick and dry. The filling was also a bit too sweet for my taste.
Shayan Farrukh
farrukh@aol.comThis torte is so rich and decadent. It's perfect for a special occasion.
Frustrated Millennial
f@gmail.comI've made this torte several times and it always comes out great. It's a family favorite!
Sadora Khan
sadora.k@gmail.comThis was the worst cheesecake I've ever had. The crust was dry and crumbly, and the filling was grainy and flavorless. The blueberries were the only saving grace.
Baberk Qumbrani
qumbrani@hotmail.frThis torte was easy to make and turned out perfect! The crust was crispy and the filling was creamy and smooth. The blueberries were a nice addition. I would definitely recommend this recipe.
Cody Chase
cody.c@gmail.comI made this torte for a party and it was a huge hit! Everyone loved it. The crust was delicious and the filling was light and fluffy. The blueberries added a beautiful pop of color. I will definitely be making this again.
Dany Brezil
b@hotmail.comThis blueberry cheese torte was a delight! The crust was perfectly crumbly and the filling was creamy and tangy. The blueberries added a burst of sweetness that balanced out the tartness of the cheese. I will definitely be making this again.