BLUEBERRY CHEESE BLINTZ SOUFFLE
This is so easy to make for a crowd and easy to transport for a potluck meal to go. It is a wonderful substitute for blintzes and takes less time to prepare/cook.
Provided by Helaine Norman
Categories Other Breakfast
Time 50m
Number Of Ingredients 7
Steps:
- 1. Melt butter or margarin in Pyrex dish. Put frozen blintzes in bottom and coat with melted butter. Set aside. Mix all other ingredients and pour over blintzes. Bake at 375 for 45 to 55 minutes, until lightly browned. Serve warm
- 2. If you can not find fruit blintzes, use cheese blintzes and throw in about a cup of frozen or fresh berries over all before baking. Reheats well.
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MUHAMMAD SAJJAD
sm68@hotmail.co.ukThis souffle is so easy to make and it's always a crowd-pleaser.
Al Myers
a-myers84@gmail.comThis was my first time making a souffle and it turned out perfect! Thanks for the great recipe.
Jamon Miles
jamon@yahoo.comThis recipe is a keeper! I'll definitely be making it again.
Ofentse Crazy O
o-o@hotmail.frI'm not sure what went wrong, but my souffle turned out flat and flavorless.
David Messer
d45@hotmail.frThe souffle was a bit dense for my liking. I think I would try a different recipe next time.
Jasmine Wilson
wilson38@gmail.comI found the recipe to be a bit too sweet for my taste. I would reduce the amount of sugar next time.
Junior Akwadou
akwadou_j84@aol.comThe souffle didn't rise as much as I expected, but it still tasted good.
Tadiwa Pride
tadiwa@gmail.comI substituted raspberries for the blueberries and it turned out great! This recipe is very versatile.
Summer Music
music.s56@yahoo.comThe blintz souffle was a bit tricky to make, but it was worth the effort. It was so delicious and everyone loved it!
Tammy Wynn
w.t94@gmail.comI love that this recipe uses fresh blueberries. They add such a burst of flavor to the dish.
Aisha Abdallah Maya
a67@yahoo.comThis is the perfect recipe for a special occasion breakfast or brunch. It's sure to impress your guests.
Diamond Larry
d@hotmail.comI've made this souffle several times now and it's always a hit with my family and friends. It's so delicious and easy to make that it's become a go-to brunch recipe for me.
Derek Sunny
sunny62@gmail.comI was amazed at how well this souffle turned out! It rose beautifully and had such a light and airy texture. The filling was creamy and cheesy, with just the right amount of sweetness from the blueberries.
Samuel Bamfor
s.bamfor29@hotmail.frThis blueberry cheese blintz souffle was an absolute delight! It's easily one of the flakiest, most flavorful breakfast dishes I've had. The combination of sweet blueberries and creamy cheese filling was perfect.