BLUEBERRY CHEESE BLINTZ SOUFFLE
This is so easy to make for a crowd and easy to transport for a potluck meal to go. It is a wonderful substitute for blintzes and takes less time to prepare/cook.
Provided by Helaine Norman
Categories Other Breakfast
Time 50m
Number Of Ingredients 7
Steps:
- 1. Melt butter or margarin in Pyrex dish. Put frozen blintzes in bottom and coat with melted butter. Set aside. Mix all other ingredients and pour over blintzes. Bake at 375 for 45 to 55 minutes, until lightly browned. Serve warm
- 2. If you can not find fruit blintzes, use cheese blintzes and throw in about a cup of frozen or fresh berries over all before baking. Reheats well.
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MUHAMMAD SAJJAD
[email protected]This souffle is so easy to make and it's always a crowd-pleaser.
Al Myers
[email protected]This was my first time making a souffle and it turned out perfect! Thanks for the great recipe.
Jamon Miles
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ofentse Crazy O
[email protected]I'm not sure what went wrong, but my souffle turned out flat and flavorless.
David Messer
[email protected]The souffle was a bit dense for my liking. I think I would try a different recipe next time.
Jasmine Wilson
[email protected]I found the recipe to be a bit too sweet for my taste. I would reduce the amount of sugar next time.
Junior Akwadou
[email protected]The souffle didn't rise as much as I expected, but it still tasted good.
Tadiwa Pride
[email protected]I substituted raspberries for the blueberries and it turned out great! This recipe is very versatile.
Summer Music
[email protected]The blintz souffle was a bit tricky to make, but it was worth the effort. It was so delicious and everyone loved it!
Tammy Wynn
[email protected]I love that this recipe uses fresh blueberries. They add such a burst of flavor to the dish.
Aisha Abdallah Maya
[email protected]This is the perfect recipe for a special occasion breakfast or brunch. It's sure to impress your guests.
Diamond Larry
[email protected]I've made this souffle several times now and it's always a hit with my family and friends. It's so delicious and easy to make that it's become a go-to brunch recipe for me.
Derek Sunny
[email protected]I was amazed at how well this souffle turned out! It rose beautifully and had such a light and airy texture. The filling was creamy and cheesy, with just the right amount of sweetness from the blueberries.
Samuel Bamfor
[email protected]This blueberry cheese blintz souffle was an absolute delight! It's easily one of the flakiest, most flavorful breakfast dishes I've had. The combination of sweet blueberries and creamy cheese filling was perfect.