BLUEBERRY CARDAMOM ICE CREAM FROM ICELAND
If you like blueberries, you should try this. Creamy, delicious, and unique purple color. From Global Table Adventure. Makes 2 quarts so if you have a smaller ice cream maker you need to divide it and churn it in TWO batches. I used 1/4 t. cardamom and cardamom was very subtle. Notice that you need to chill blueberry mixture a long time-preferably overnight-I have not included that chilling in prep time. I have a 1.5 quart ice maker so did do it in two batches-but second batch did not get as solid b/c the cylinder had warmed up. Churning took about 25 minutes per batch. Next time I am going to reduce so it fits. This recipe has a different technique-fruit is chilled overnight; LATER cream and milk is added right before churning.
Provided by WiGal
Categories Frozen Desserts
Time 40m
Yield 2 quarts, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- In a medium saucepan, stir and simmer together the blueberries, water, sugar and CARDAMOM until the blueberries soften and the sugar dissolves -about 5-10 minutes.
- Chill completely in an ice bath or overnight.
- When the blueberry mix is sufficiently chilled, give them a buzz-whir with an immersion blender (or regular blender). You can keep a small scoop unblended for texture, if you'd like. Just keep in mind that large pieces of blueberry will freeze VERY HARD in the ice cream.
- Add the blueberry mixture to an ice cream maker with the cream and milk.
- Churn according to the manufacturer's instructions.
- Eat immediately for soft serve or put in a container and freeze a few hours longer for a harder freeze.
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Mahendra Sakar
[email protected]I'm not sure what I did wrong, but my ice cream turned out icy and not creamy.
Andiswa Zulu
[email protected]This ice cream is good, but I think it needs a little more cardamom flavor.
Dustin Croy
[email protected]I had some trouble getting the ice cream to churn, but it eventually turned out fine.
Kingsley
[email protected]This ice cream is a bit too sweet for my taste, but it's still very good.
Usman sk
[email protected]I'm so glad I found this recipe! This ice cream is now my go-to summer treat.
Vulivuli Semanivanua
[email protected]This ice cream is so creamy and delicious. I love the way the cardamom flavor complements the blueberries.
Asghar Niazi
[email protected]I made this ice cream for my kids and they loved it! They said it was the best ice cream they've ever had.
Ishtiaq Ali
[email protected]This is the best blueberry ice cream I've ever had! The cardamom gives it a really unique and delicious flavor.
Enkhsuren Enkhee
[email protected]I'm not usually a fan of cardamom, but I really enjoyed the flavor in this ice cream. It was subtle and didn't overpower the blueberries.
Eli Dekay
[email protected]This ice cream is the perfect summer treat! It's light and refreshing, and the flavors are just perfect.
Tom Antonio
[email protected]I followed the recipe exactly and the ice cream turned out perfectly. It was so creamy and flavorful.
Dawit Zerihun
[email protected]This ice cream is so easy to make and it tastes amazing! I love the combination of blueberries and cardamom.
Gabby Mata
[email protected]I made this ice cream for a party and it was a huge success! Everyone loved the unique flavor and the beautiful color.
Edrick Anderson
[email protected]This blueberry cardamom ice cream was a hit with my family! The flavors were perfectly balanced and the ice cream was so creamy and smooth. I will definitely be making this again.