BLUEBERRY CAKE WITH WOJAPI SAUCE
This is my grandmother's recipe, and the sauce is traditional Cherokee, which has been passed down for generations. It is very versatile and can be used on fry bread, pancakes, waffles and other desserts.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a small bowl, combine sugar and flour; stir in milk and vanilla. Place butter in a greased 5-3/4x3x2-in. loaf pan. Pour batter into pan (do not stir). Sprinkle with blueberries., Bake until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool for 10 minutes before inverting onto a serving plate., In a small saucepan combine sugar and cornstarch. Stir in water until smooth; add blueberries. Bring to a boil. Reduce heat; cook and stir until thickened, 1-2 minutes. Serve warm over cake with ice cream if desired.
Nutrition Facts : Calories 323 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 234mg sodium, Carbohydrate 65g carbohydrate (48g sugars, Fiber 2g fiber), Protein 3g protein.
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Zakari Adamu
[email protected]This cake is so easy to make and it tastes like it came from a bakery.
Amal Khan
[email protected]I made this cake for a potluck and it was a huge hit! Everyone was asking for the recipe.
Ethan
[email protected]This cake is delicious! The blueberries are so fresh and the sauce is the perfect complement.
Yeamin Molla
[email protected]I'm so glad I found this recipe! This cake is now my go-to dessert.
Ibrahim Afghan
[email protected]This cake is so moist and flavorful. I love the combination of blueberries and wojapi sauce.
Meer Abbas
[email protected]I'm not a big fan of cake, but this one is really good. The sauce is what makes it.
twiz4life
[email protected]This cake is a must-try! It's so delicious and easy to make.
althaf althaf
[email protected]I love this cake! It's the perfect dessert for any occasion.
Antonia Williams
[email protected]This cake is so easy to make and it tastes like it came from a bakery.
Onveteran
[email protected]I made this cake for a potluck and it was a huge hit! Everyone was asking for the recipe.
Subscribe Yt
[email protected]This cake is delicious! The blueberries are so fresh and the sauce is the perfect complement.
SK EMON
[email protected]I'm so glad I found this recipe! This cake is now my go-to dessert.
Florence Athieno
[email protected]This cake is so moist and flavorful! I love the combination of blueberries and wojapi sauce.
De Chiles
[email protected]I made this cake for my family and they all loved it. It's a great recipe for a special occasion.
Daniel Abbey
[email protected]This cake is perfect for summer! It's light and refreshing, and the sauce is the perfect balance of sweet and tart.
KanI Unri
[email protected]I'm not a big fan of blueberries, but this cake was still really good. The sauce is what really makes it.
David Ukemebong
[email protected]This cake is so easy to make and it tastes amazing! I highly recommend it.
Gavin England
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it.
janet sammy
[email protected]This blueberry cake with wojapi sauce was absolutely delicious! The cake was moist and fluffy, and the sauce was the perfect complement. I will definitely be making this again.