BLUEBERRY CAKE WITH STREUSEL TOPPING
Steps:
- Heat oven to 350°. Grease a 8-inch round pan. Combine the 1 1/2 cups flour, baking powder, salt, baking soda. In a mixing bowl with electric mixer, cream the 4 ounces of butter with granulated sugar. Beat in eggs until smooth. Beat in sour cream and vanilla. With mixer at low speed, slowly beat in the flour mixture until smooth and blended. Spread the mixture in the prepared pan. Top with the blackberries. In another bowl, combine the brown sugar, 3/4 cup flour, cinnamon, nutmeg, and the 5 tablespoons of butter. Mix with a fork until crumbly. With fingers, sprinkle the crumbs evenly over the blackberries. Bake for 40 minutes, or until set and lightly browned. Cool for about 10 minutes on a rack; remove the pan sides and cool completely.
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Nakedi Kgomommu
[email protected]This recipe is a must-try for any blueberry lover! The cake is moist and flavorful and the streusel topping is the perfect finishing touch.
Zahra Arabi
[email protected]This cake was a disaster! The batter was too thick and the cake never cooked through. I had to throw it away.
Sophia Mapp
[email protected]I love blueberry cake and this recipe did not disappoint! The cake was moist and fluffy and the streusel topping was perfectly crunchy. I'll definitely be making this again.
Sahbi Mattu
[email protected]The cake was good, but the streusel topping was a bit too sweet for my taste. Next time I'll use less sugar.
Dimpho Moleleki
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great! My friends loved it.
abdullaalmamun SHOHAG
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The cake is moist and flavorful and the streusel topping is to die for.
Bob Stairs
[email protected]Not sure what went wrong. The cake turned out dry and the streusel topping was too crumbly. Maybe I didn't measure the ingredients correctly.
Tuasi ahmed
[email protected]Delicious! The streusel topping was the perfect complement to the sweet blueberries. I used fresh blueberries from my garden and they were amazing.
JaemJen Dream
[email protected]Wow! This cake was a hit at my party. Everyone raved about the streusel topping and the moist, flavorful cake. I'll definitely be making this again.
Snegugu Zulu
[email protected]This blueberry cake is simply divine! The streusel topping adds a delightful crunch and the blueberries burst with flavor in every bite. I followed the recipe exactly and it turned out perfectly. My family loved it!