BLUEBERRY CAKE WITH STREUSEL TOPPING
Provided by Nancy Harmon Jenkins
Categories dessert
Time 1h5m
Yield 12 servings
Number Of Ingredients 17
Steps:
- Place the dry streusel ingredients in the bowl of a food processor. Drop in the butter, and pulse until small crumbs form. (This can also be done in a bowl with a pastry blender.) Set aside.
- Preheat the oven to 375 degrees. Oil an 8-inch square pan.
- To prepare the cake batter, cream the softened butter in a large mixing bowl. Add the sugar a little at a time, and beat until the mixture is light and fluffy. Add the egg, and beat well.
- Sift together the flour, cornstarch, baking powder and salt. Add the vanilla extract to the milk. With the mixer on low speed, add the sifted dry ingredients to the butter mixture, alternating with the milk and vanilla mixture. Next, turn off the mixer, add the blueberries, and stir in by hand.
- Spread the batter evenly in the oiled cake pan. Spoon the streusel topping evenly over the batter, place in the oven, and bake for 40 to 45 minutes, or until a toothpick comes out clean from the center of the cake. Let the cake cool for 15 minutes, then cut into squares, and serve warm.
Nutrition Facts : @context http, Calories 297, UnsaturatedFat 5 grams, Carbohydrate 44 grams, Fat 12 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 7 grams, Sodium 123 milligrams, Sugar 23 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Micheal Kirikino
[email protected]This cake is way too complicated to make. I would not recommend it to anyone who is not an experienced baker.
Domen Brown
[email protected]I followed the recipe exactly, but my cake didn't turn out right. I'm not sure what I did wrong.
Rizwan Gg
[email protected]I found this cake to be a bit dry. I think it would be better with a glaze or frosting.
Right Malla
[email protected]This cake is a bit too sweet for my taste, but the streusel topping is delicious.
Thiago Santos
[email protected]I love the combination of blueberries and streusel in this cake. It's the perfect summer dessert.
Mel Crazy
[email protected]This cake is so easy to make and it always turns out perfect. I've made it several times and it's always a hit with my family and friends.
Mamah Mathias Ejiofor
[email protected]I'm not usually a fan of blueberry cake, but this one is amazing! The streusel topping is the perfect touch.
Aung Myo
[email protected]This blueberry cake is the best I've ever had! The streusel topping is amazing.
Tara Dinger
[email protected]I made this cake for my family and they loved it! It's the perfect dessert for any occasion.
Nukpenu Derrick
[email protected]This cake is a must-try! It's so good, you won't be able to stop eating it.
Sunanda Rai
[email protected]I love this recipe! The cake is so easy to make and it always turns out delicious. The streusel topping is the best part!
Lal Miya
[email protected]This cake is so moist and fluffy! The blueberries are perfectly sweet and tart. The streusel topping is the perfect finishing touch.
Shahzad B A PASS
[email protected]I've made this cake several times and it's always a crowd-pleaser. The blueberries and streusel topping are a perfect combination.
Logan Fu
[email protected]This is my new favorite blueberry cake recipe! It's so easy to make and it always turns out perfect. The streusel topping is my favorite part.
Cheryl Lott
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it, even people who don't usually like blueberry cake. The streusel topping really makes it special.
Alexandra Palau
[email protected]This blueberry cake with streusel topping is the perfect summer dessert! The cake is moist and fluffy, the blueberries are sweet and juicy, and the streusel topping is crunchy and buttery. I couldn't stop eating it!