Provided by feeferlump
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees. In a large bowl, cream butter with sugar for 5 minutes. Add eggs and beat another 2 minutes. Mix in flour and almond extract. Fold in blueberries and pecans until well combined. Coat a 13 x 9-inch pan with cooking spray (and dust with flour, if desired). Spread batter evenly in pan and bake 45-50 minutes or until toothpick tests clean (except for blueberry juice). Cool on a wire rack. When cool, sprinkle with confectioners' sugar. Cut into bars of desired size.
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evelyn Egwor
[email protected]These bars are the perfect combination of sweet and tart. I love the way the blueberries burst in your mouth.
Eric gandee
[email protected]I made these bars for my kids' school bake sale and they were a huge hit! They were gone in no time.
Quinjesuis
[email protected]These bars were the perfect addition to my summer picnic. They were light and refreshing, and everyone loved them.
Awwal Abba Jakada
[email protected]These bars were a little too tart for my taste, but I think that's just because I used frozen blueberries. I'll try using fresh blueberries next time.
Opnirob99 9
[email protected]I love the crumbly topping on these bars. It adds a nice texture contrast to the soft cake.
Bs Computer20
[email protected]These bars were so easy to make and they turned out so well! I'm definitely going to be making them again.
Emroz Ali
[email protected]These bars were a bit dry, but the flavor was good. I think I'll try adding some extra butter or oil next time.
Govinda Kumar
[email protected]I've made these bars several times now and they're always a crowd-pleaser. They're perfect for potlucks and parties.
Levente Ozsvath
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them.
Rafael Gerena
[email protected]These bars were a little too sweet for my taste, but they were still good. I think I'll try making them with less sugar next time.
Almaas Ahmad
[email protected]I love the combination of blueberries and lemon in these bars. They're the perfect summer treat!
Martha Karara
[email protected]These blueberry cake bars were a hit at my last party! They were so easy to make and they turned out perfectly. The blueberries were sweet and juicy, and the cake was moist and fluffy. I will definitely be making these again!