BLUEBERRY CAKE
Steps:
- In heavy pan, put blueberries, sugar and cornstarch. Bring slowly to boil Let cool completely Prepare cake mix using cake mix, butter, eggs, sweet milk and vanilla. Pour into 3, 9 inch cake pans. Bake 350 degrees until cake springs back or use toothpick to check doneness. Let cake cool completely then cut layers in half so that you have six thin layers. To prepare icing, beat cream cheese until smooth, and powdered sugar and vanilla and cool whip. To ice cake, put cake, icing, then blueberry filling. Enjoy
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #desserts #fruit #easy #summer #cakes #dietary #low-sodium #seasonal #low-in-something #berries #blueberries #number-of-servings
You'll also love
Adeyemi Abayomi Emmanuel
emmanuel.a@gmail.comI can't wait to make this cake again.
Laiba Shaikh
s.laiba99@aol.comThis cake is a keeper.
CHUKWURAH KENNETH
kennethc83@hotmail.comI'm so glad I found this recipe.
Nyakallo Nyama
nn@yahoo.comThis cake is so good, I could eat it every day.
Liliana Padgett
lilianap@aol.comI've made this cake several times and it's always a hit.
Reyes Gonzalez
rgonzalez75@hotmail.frThis cake is the perfect dessert for a summer party.
Md Aktar
aktarmd19@hotmail.comI'm not a big fan of blueberries, but I loved this cake.
Jose Campos
cj23@yahoo.comThis cake is so easy to make, even a beginner baker can do it.
amna yasin
yasin@hotmail.comI added a streusel topping to this cake and it was amazing.
Selimat Adepeju
a_selimat@yahoo.comI made this cake with frozen blueberries and it turned out great.
Gaming Shanot Official
g_o29@hotmail.co.ukThis cake is a great way to use up fresh blueberries.
Sufyan Sufyanaligujjar110
s_s9@yahoo.comI've tried several blueberry cake recipes, but this one is by far the best.
Ali hadar Ali hadir
ali-h47@gmail.comThis cake is so moist and fluffy. It's like eating a cloud.
Gizzy Puta
gizzyp85@gmail.comI love that this cake is not too sweet. It's the perfect balance of sweetness and tartness.
Nazbin King
nazbin-king@hotmail.comThis cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Jamirhossain Jesan
jjesan@gmail.comI made this cake for a potluck and it was a huge success. Everyone loved it!
natalia jan
natalia38@yahoo.comThis is my go-to blueberry cake recipe. It's so simple to make and it always turns out delicious.
Bakth Nasir
nasir_bakth4@gmail.comI've made this cake several times and it's always a winner. The blueberry flavor is amazing and the cake is so moist.
Ashutosh Kumar
k_a@yahoo.comThis cake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen blueberries.
Austin ojotule
o.austin88@gmail.comI made this cake for my family and it was a huge hit! The blueberries were so fresh and sweet, and the cake was moist and fluffy. I will definitely be making this again.