Steps:
- In heavy pan, put blueberries, sugar and cornstarch. Bring slowly to boil Let cool completely Prepare cake mix using cake mix, butter, eggs, sweet milk and vanilla. Pour into 3, 9 inch cake pans. Bake 350 degrees until cake springs back or use toothpick to check doneness. Let cake cool completely then cut layers in half so that you have six thin layers. To prepare icing, beat cream cheese until smooth, and powdered sugar and vanilla and cool whip. To ice cake, put cake, icing, then blueberry filling. Enjoy
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Adeyemi Abayomi Emmanuel
[email protected]I can't wait to make this cake again.
Laiba Shaikh
[email protected]This cake is a keeper.
CHUKWURAH KENNETH
[email protected]I'm so glad I found this recipe.
Nyakallo Nyama
[email protected]This cake is so good, I could eat it every day.
Liliana Padgett
[email protected]I've made this cake several times and it's always a hit.
Reyes Gonzalez
[email protected]This cake is the perfect dessert for a summer party.
Md Aktar
[email protected]I'm not a big fan of blueberries, but I loved this cake.
Jose Campos
[email protected]This cake is so easy to make, even a beginner baker can do it.
amna yasin
[email protected]I added a streusel topping to this cake and it was amazing.
Selimat Adepeju
[email protected]I made this cake with frozen blueberries and it turned out great.
Gaming Shanot Official
[email protected]This cake is a great way to use up fresh blueberries.
Sufyan Sufyanaligujjar110
[email protected]I've tried several blueberry cake recipes, but this one is by far the best.
Ali hadar Ali hadir
[email protected]This cake is so moist and fluffy. It's like eating a cloud.
Gizzy Puta
[email protected]I love that this cake is not too sweet. It's the perfect balance of sweetness and tartness.
Nazbin King
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Jamirhossain Jesan
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
natalia jan
[email protected]This is my go-to blueberry cake recipe. It's so simple to make and it always turns out delicious.
Bakth Nasir
[email protected]I've made this cake several times and it's always a winner. The blueberry flavor is amazing and the cake is so moist.
Ashutosh Kumar
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen blueberries.
Austin ojotule
[email protected]I made this cake for my family and it was a huge hit! The blueberries were so fresh and sweet, and the cake was moist and fluffy. I will definitely be making this again.