BLUEBERRY BUTTERMILK MUFFINS
This blueberry muffin recipe is delicious! It's so good, you'll bake a batch Saturday morning and they'll be gone by Sunday dinner. They can be served as breakfast or dessert. They're light and fluffy, yet dense like a muffin. With just the right amount of blueberries in each muffin, you get a nice burst of flavor in every bite.
Provided by Marina Gordon
Categories Other Breakfast
Time 45m
Number Of Ingredients 9
Steps:
- 1. Sift dry ingredients together in a large bowl.
- 2. Melt butter in a saucepan until slightly browned.
- 3. In another bowl, whisk eggs, buttermilk, and melted butter.
- 4. Make a well in dry ingredients.
- 5. Pour in liquid ingredients, mixing quickly.
- 6. Fold in blueberries.
- 7. Grease 24 muffin tins or use cupcake liners.
- 8. Spoon batter into greased muffin cups.
- 9. Bake at 400 for 20-30 minutes until golden brown.
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Mqhaba Siyamthanda
[email protected]I made these muffins with gluten-free flour, and they turned out great! I'm so happy I found this recipe.
Evelyn Fabunan
[email protected]These muffins were delicious! I especially loved the crunchy streusel topping.
Tiffany Mann
[email protected]I'm not sure what I did wrong, but my muffins came out dry and crumbly. I'll have to try again.
Matt A
[email protected]These muffins were a bit too dense for my taste. I think I would use a different recipe next time.
Cduck99
[email protected]I love the combination of blueberries and buttermilk in these muffins. They're my new favorite breakfast treat!
Joel Kuria
[email protected]These muffins were perfect for a quick breakfast. They were so moist and flavorful.
Khadak Thapa
[email protected]I made these muffins for a potluck, and they were a huge hit. Everyone loved them!
Tatianna Boone
[email protected]I'm not a baker, but these muffins were so easy to make. I'll definitely be making them again.
Eenesto Elias
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them.
Nasir Ishaq
[email protected]I thought these muffins were great! They were moist and fluffy, and the blueberry and buttermilk flavors were perfect together.
Rs sakib Hmm
[email protected]I was disappointed with these muffins. They were bland and didn't have much flavor.
Str Umaiz
[email protected]These muffins were a bit too dry for my taste. I think I would add an extra egg to the batter next time.
Md obaidul akash
[email protected]I'm not a big fan of blueberries, but I actually really enjoyed these muffins. The buttermilk flavor really balanced out the sweetness of the blueberries.
Gory Newton
[email protected]These muffins were so easy to make, and they turned out so well. I'll definitely be making them again.
Skeppy Skeppy
[email protected]I was looking for a blueberry muffin recipe that wasn't too sweet, and this one fit the bill perfectly. They were delicious!
luke skywalker
[email protected]I've made these muffins several times now, and they're always a hit. My friends and family love them!
Robel Hosen
[email protected]These muffins came out perfect! I was worried they would be dry, but they were so moist and fluffy. The blueberry and buttermilk flavors were also a great combination.