BLUEBERRY BUTTERMILK CLAFOUTIS
I just invented this blueberry dessert the other day when I had some buttermilk in the fridge that was about to expire. The clafoutis turned out great!
Provided by nch
Categories World Cuisine Recipes European French
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish with butter.
- Place a layer of blueberries into the prepared baking dish.
- Combine flour, baking powder, and salt in a small bowl. Whisk together buttermilk, eggs, and sugar in a large bowl. Add flour mixture to buttermilk mixture and stir until batter is smooth. Mix in vanilla extract and orange zest. Carefully pour over blueberries in the baking dish.
- Bake in the preheated oven until set, about 30 minutes. Sprinkle with a thin layer of brown sugar. Return to the oven and bake until sugar is lightly browned, 10 to 15 minutes. Serve warm or cold.
Nutrition Facts : Calories 179.7 calories, Carbohydrate 31.7 g, Cholesterol 85.3 mg, Fat 3.6 g, Fiber 1.6 g, Protein 5.5 g, SaturatedFat 1.4 g, Sodium 123.4 mg, Sugar 20.9 g
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Pasqualina Conte
[email protected]This clafoutis was amazing! It was the perfect dessert for a summer gathering. The blueberries were so fresh and juicy, and the custard was creamy and flavorful. I will definitely be making this again soon.
Sebe Gumede Gumede
[email protected]I'm not a big fan of blueberries, but I loved this clafoutis! The custard was so creamy and flavorful, and the lemon zest added a nice touch. I would definitely make this again, even with a different fruit.
emon khan
[email protected]This clafoutis was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar in the batter next time.
Cristofer Cornejo
[email protected]I've never made clafoutis before, but this recipe was easy to follow and the results were amazing! The clafoutis was light and fluffy, with a slightly crispy edge. The blueberries were perfectly cooked and the custard was rich and creamy. I will defi
Emmanuel Luka
[email protected]This clafoutis was delicious! I loved the combination of blueberries and lemon zest. The custard was also very creamy and flavorful. I would definitely recommend this recipe.
Rashed Rahman
[email protected]I made this clafoutis for a brunch party and it was a huge success! Everyone loved it. The blueberries were so fresh and juicy, and the custard was creamy and flavorful. I will definitely be making this again.
Ansune Potgieter
[email protected]This clafoutis was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar in the batter next time. Otherwise, the recipe was easy to follow and the results were delicious.
Jasim Khan
[email protected]This was my first time making clafoutis, and I was really happy with the results. The texture was perfect - light and fluffy, with a slightly crispy edge. The blueberries were perfectly cooked, and the custard was rich and creamy. I will definitely b
Nabila Soha
[email protected]I've made this clafoutis several times now, and it's always a hit. The recipe is easy to follow and the results are consistently delicious. I love that it's not too sweet, and the blueberries really shine through.
Sumon Biswas
[email protected]This clafoutis was a delight! The blueberries were plump and juicy, and the custard was creamy and flavorful. I loved the hint of lemon zest in the batter. It was the perfect dessert for a summer gathering.