BLUEBERRY BUTTERMILK BUNDT CAKE
This is one of the BEST whole grain bundt cake recipe's I've ever made. It is very moist, sweet and flavorful with 2 full cups of blueberries! NOTE:If you cannot find the following items at your grocery store, you'll be able to find them at your local health food store
Provided by orphan71
Categories Dessert
Time 1h15m
Yield 1 Bundt cake
Number Of Ingredients 18
Steps:
- Preheat oven to 350 F Spray and flour 10 inch diameter Bundt pan Whisk all the flour, baking powder and salt in medium bowl.
- Whisk in Splenda using an electric mixer (on lowest speed the entire time) beat margarine into dry ingredients until light and fluffy (do NOT over mix as it will cause the gluten in the flour to make the mixture"tough" when baked)
- Beat in eggs one at a time. Beat in orange peel and vanilla. Fold in blueberries.
- Spoon batter into prepared pan. Bake until tester inserted near center of cake comes out clean, about 40-45 min (when baking whole grains keep a close watch near the end to prevent over baking and browning)
- Cool cake in pan on rack for 15 min. Using plastic spatula loosen the sides and center.
- Turn cake out onto rack and cool completely before cutting. Wrap in plastic wrap and store in refrigerator.
- When you are ready to serve transfer cake to plate and sprinkle powdered sugar over if desired. It can be made a day in advance.
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Komal Ahmed143
kahmed143@gmail.comI made this cake for my family and they loved it! It was a big hit.
Twene Prosper
prospert22@yahoo.comThis cake was easy to make and turned out delicious! I will definitely be making it again.
Duku Shafic
shafic@yahoo.comThis is the best blueberry bundt cake I've ever had! It's so moist and flavorful, and the glaze is the perfect finishing touch.
lara assi
a-l26@gmail.comThis cake was a bit bland for my taste. I think it needed more sugar or vanilla extract.
aisha ismail
ismail_a50@yahoo.comI love this recipe! The cake is always moist and fluffy, and the blueberries add a nice sweetness and tartness.
Muhammad Zobair
muhammad.z@yahoo.comThis cake was a little too dense for my taste, but the flavor was good.
Rita Chase
c.r@hotmail.co.ukThis is my new favorite blueberry bundt cake recipe! It's so easy to make, and it always turns out perfectly.
Jasmine Saleh
j-s77@aol.comI'm not sure what went wrong, but my cake turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Tddd Fh
f-t@hotmail.comThis cake was delicious! The blueberry flavor was perfect, and the cake was moist and fluffy.
hani shaker
h_shaker91@hotmail.frThis cake was okay, but I've had better. The glaze was a little too sweet for my taste.
R k Tamang
tamang-r22@gmail.comI've tried this recipe twice now, and both times the cake has turned out dense and heavy. I'm not sure what I'm doing wrong.
Patience Nsoh
p37@gmail.comThis cake was a disappointment. It was dry and crumbly, and the blueberries were not evenly distributed.
Portia Atteh
attehp@gmail.comI'm not a baker, but this recipe was easy to follow and the cake turned out great! It's definitely a keeper.
Gta Gta1
gta1-g36@yahoo.comThis cake was a hit at my party! Everyone loved it. It was so easy to make, too.
Billy Calahan
billy.calahan@hotmail.co.ukI was a little hesitant to try this recipe because I'm not a big fan of blueberries, but I'm so glad I did! The cake was amazing! The blueberries were not overpowering at all, and the cake was perfectly moist and fluffy.
Ayuba Yakubu
a.y88@hotmail.comThis cake is so moist and delicious! The blueberries add a nice sweetness and the buttermilk gives it a tangy flavor. I will definitely be making this again.
M sarfaz
s-m@hotmail.comI've made this cake several times now, and it always turns out perfectly. It's one of my go-to recipes for potlucks and bake sales.
RainbowGaming2.0
rainbowgaming2.0@yahoo.comThis blueberry buttermilk bundt cake was an absolute delight! The cake was incredibly moist and fluffy, with a perfect crumb. The blueberries were perfectly distributed throughout the cake, adding a burst of sweetness and tartness in every bite. The