BLUEBERRY-BUTTERMILK BUNDT CAKE
Categories Bread Cake Milk/Cream Mixer Fruit Breakfast Brunch Bake Blueberry Bon Appétit
Yield Makes 12 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Butter and flour 10-inch-diameter Bundt pan. Whisk flour, baking powder, and salt in medium bowl. Using electric mixer, beat 1 2/3 cups sugar and butter in large bowl until light and fluffy. Beat in eggs, 1 at a time. Beat in orange peel and vanilla. Beat in dry ingredients in 3 additions alternately with buttermilk in 2 additions. Fold in blueberries. Pour batter into prepared pan. Bake until tester inserted near center of cake comes out clean, about 1 hour.
- Cool cake in pan on rack 10 minutes. Turn cake out onto rack and cool completely. (Can be made 1 day ahead. Wrap in plastic and store at room temperature.) Transfer cake to plate, sift powdered sugar over, and serve.
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User brand09
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Subash Kumar
[email protected]I can't wait to try this recipe! It looks so delicious.
Binita Rawal
[email protected]This cake is a keeper! It's definitely going to be a regular in my baking rotation.
Imranrohi Khan
[email protected]I'm not a big fan of blueberry cake, but this one is amazing! The buttermilk makes it so moist and flavorful.
Jahvan Clarke
[email protected]This cake is so easy to make and it always turns out great. I love that I can use fresh or frozen blueberries.
JUSTINE NAMULI
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was a big hit with my family and friends.
Serin
[email protected]This is the best blueberry buttermilk bundt cake I've ever had! It's so moist and flavorful, and the blueberries are perfectly tart.
Carmen Dalton
[email protected]I made this cake for a potluck and it was gone in minutes! Everyone loved it.
Dino Malik
[email protected]This cake is delicious! I love the moist texture and the sweet and tangy flavor. The blueberries are a great addition.
Ashiraf ashberg
[email protected]I've made this cake several times and it always turns out perfectly. It's so easy to make and always a crowd-pleaser.
maxamed Togdheer
[email protected]This blueberry buttermilk bundt cake was a huge hit at my last dinner party! The cake was moist and flavorful, with a perfect balance of sweetness and tartness. The blueberries added a lovely burst of color and flavor. I'll definitely be making this