BLUEBERRY BUTTERMILK BREAD
Steps:
- Preheat oven to 350 degrees F. Grease a 12 x 4.5 x 3 inch loaf pan and set aside.
- In a medium sized bowl, whisk together the flour, baking powder and salt until combined.
- In another medium sized bowl, whisk the egg until well-combined and light colored, about 20 seconds. Add the sugar and whisk vigorously until thick and homogeneous, about 30 seconds. Add the melted butter in 2-3 additions, whisking to combine after each addition. Add the buttermilk in 2 additions, whisking just to combine, then whisk in the vanilla.
- Add the berries to the dry ingredients and gently toss, just to combine. Add the buttermilk mixture and fold with a rubber spatula until the batter comes together and the berries are evenly distributed. Be careful not to overmix.
- Transfer the batter to the prepared loaf pan. Bake until the top is light golden brown and a toothpick comes out clean, 50-60 minutes.
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Samiksha mandhan
[email protected]I'm not a big fan of blueberries, but this recipe has me intrigued. I think I'll give it a try.
Zahid Prince
[email protected]This recipe looks delicious! I can't wait to try it.
Leul Gebrecherkos
[email protected]I thought this was a great recipe! The bread was moist and flavorful, and the blueberries were perfect. I would definitely make this again.
Aisha Aliyu
[email protected]I would have liked it better with a glaze on top.
Dawood Bhatti
[email protected]This bread was a little dry.
hunting aliens
[email protected]I love this recipe! It's so easy to make, and the bread always turns out delicious. I've made it with both fresh and frozen blueberries, and it's always great.
DiZzy DreaM
[email protected]This bread is amazing! It's so moist and flavorful, and the blueberries are the perfect addition. I've made it several times now, and it's always a hit with my family and friends.
Busisiwe Ntuli
[email protected]This was the best blueberry buttermilk bread I've ever had! The recipe was easy to follow, and the bread turned out perfect. It was light and fluffy, with a slightly crispy crust. The blueberries were sweet and juicy, and the buttermilk added a tangy
HESHAN ANUPAMA
[email protected]This bread was delicious! I used fresh blueberries and buttermilk, and it turned out perfectly. The bread was moist and flavorful, and the blueberries were plump and juicy. I will definitely be making this again.
Ayan Baba
[email protected]This blueberry buttermilk bread was a real crowd-pleaser! The texture was light and fluffy, and the blueberries added a burst of sweetness and moisture. I also loved the hint of cinnamon and nutmeg.