BLUEBERRY BUTTERMILK BISCUITS
Make and share this Blueberry Buttermilk Biscuits recipe from Food.com.
Provided by ratherbeswimmin
Categories Breads
Time 55m
Yield 15 biscuits
Number Of Ingredients 14
Steps:
- Combine first 6 ingredients in a medium bowl; cut in shortening with a pastry blender until mixture resembles coarse meal.
- Combine egg and buttermilk; add to flour mixture, stirring just until dry ingredients are moistened.
- Stir in blueberries.
- Turn dough out onto a heavily floured surface, and knead 4 or 5 times.
- Roll dough to 1/2-inch thickness; cut with a 2 1/2-inch biscuit cutter.
- Place on lightly greased baking sheets.
- Bake at 400 degrees for 15 minutes or until golden brown.
- Combine butter and remaining ingredients, stirring well; brush on warm biscuits.
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Onusachi Hussein
[email protected]These biscuits are the perfect addition to any breakfast or brunch menu.
Laila Wilson
[email protected]I love the simplicity of these biscuits. They are made with just a few basic ingredients, but they are so flavorful.
Ali Raza IPMG Marketing
[email protected]These biscuits are so good, I could eat them every day.
Karan Khan
[email protected]I've made these biscuits several times now, and they always turn out perfectly. They are a family favorite.
Bantawa Suwash Rai
[email protected]These biscuits are the perfect comfort food. They are warm, fluffy, and delicious.
Ram Ji
[email protected]I'm new to baking, and these biscuits were one of the first things I ever made. They turned out great, and I'm so glad I tried them.
Jessica Willems Jessica
[email protected]I made these biscuits for a potluck, and they were a big hit. Everyone raved about how good they were.
Azlan Samran
[email protected]These biscuits are a bit time-consuming to make, but they are definitely worth the effort. They are so delicious and fluffy.
Maibeline Hubbard
[email protected]I'm not a huge fan of blueberries, so I substituted raspberries in my biscuits. They were still really good, and my family loved them.
Gopal Baisnab
[email protected]These biscuits are great for a quick and easy breakfast or snack. I often make a batch on the weekend and then freeze them so I can have them on hand during the week.
Hala Ba
[email protected]I used frozen blueberries in my biscuits, and they worked just fine. I thawed them out before adding them to the batter.
Mdshohanur alomrabbi
[email protected]I added some grated lemon zest to the batter, and it gave the biscuits a really nice flavor. I would definitely recommend trying that.
Jody Fleming
[email protected]These biscuits are so easy to make, and they turned out perfectly. I'll definitely be making them again soon.
Ezenwa Ebuka
[email protected]I'm not usually a fan of biscuits, but these were really good. The buttermilk made them extra tender and flavorful.
Chinna Shanu
[email protected]I made these biscuits for my family for breakfast, and they were a huge hit! Everyone loved them, and they were gone in no time.
Gamein Abir
[email protected]These biscuits were absolutely delicious! They were so fluffy and moist, and the blueberry flavor was perfect. I will definitely be making these again.