BLUEBERRY BUTTERMILK BISCUITS
These blueberry biscuits are good as a dessert with whipped cream or ice cream. On their own they can be part of a great Sunday brunch.
Provided by James Moore
Categories Bread Quick Bread Recipes Biscuits
Time 50m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Mix flour, sugar, baking powder, salt, and baking soda together in a large bowl. Cut in butter with 2 knives or a pastry blender. Mix in blueberries and 1/2 of the lemon zest. Add buttermilk and mix to create a dough.
- Transfer dough to a floured surface. Flatten with a floured rolling pin to a 1/2-inch thickness. Fold the left third of dough over the middle, then fold the right third over the left. Repeat folding procedure 3 more times.
- Roll dough to a 1/2-inch thickness and cut 12 biscuits. Transfer to a nonstick cookie sheet and brush with melted butter.
- Bake in the preheated oven until golden brown, about 17 minutes. Remove from the oven and immediately drizzle with honey and sprinkle with remaining lemon zest. Serve when cool.
Nutrition Facts : Calories 432.9 calories, Carbohydrate 62.3 g, Cholesterol 49.9 mg, Fat 19.1 g, Fiber 2 g, Protein 6.2 g, SaturatedFat 11.8 g, Sodium 662.1 mg, Sugar 28.5 g
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Jakai Predmore
[email protected]I'm not sure what went wrong, but my biscuits didn't turn out very well. I'll have to try a different recipe next time.
Habib Jan
[email protected]These biscuits are a good starting point, but they could be improved with a few tweaks.
Cassie Riesch
[email protected]I would give these biscuits a 3 out of 5 rating. They're not the best biscuits I've ever had, but they're not bad either.
Thandee Masango
[email protected]Overall, I thought these biscuits were just okay. They weren't bad, but they weren't great either.
thoker Sudeep
[email protected]These biscuits were a bit too dense for my liking. I would try a different recipe next time.
Soda
[email protected]I found these biscuits to be a bit dry. I would add a little more buttermilk next time.
Supertech2011
[email protected]These biscuits are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Adii Ahmed
[email protected]I'm not a big fan of blueberries, but I loved these biscuits. They're light and fluffy, with a subtle blueberry flavor.
hassan ali
[email protected]These biscuits are a great way to use up fresh blueberries. They're also a delicious and easy breakfast or brunch treat.
MUK GAMING
[email protected]I love these biscuits! They're the perfect combination of sweet and tangy. I always make a double batch because they disappear so quickly.
Luz Almaraz
[email protected]These biscuits are amazing! They're so easy to make and they taste like they came from a bakery. I'll definitely be making these again and again.
chetopenguin
[email protected]I've tried many blueberry biscuit recipes, but this one is by far the best. The biscuits are light and fluffy, with a perfect blueberry flavor. I'll definitely be making these again.
Eyuel abebe Abebe
[email protected]These biscuits are delicious! I love the blueberry flavor and the buttermilk gives them a nice tang. They're perfect for breakfast or brunch.
Matilda Cleland
[email protected]I made these biscuits for a brunch party and they were a huge hit. Everyone loved them! They're definitely a keeper.
Mercy Mbae
[email protected]These biscuits are so good! They're light and fluffy, with a perfect balance of sweetness and tanginess. I love that they're made with fresh blueberries.
Gary Kendrick
[email protected]I followed the recipe exactly and my biscuits turned out perfectly. They were golden brown and fluffy on the inside. I served them with butter and honey and they were delicious.
Kul Bahadur
[email protected]These biscuits are easy to make and they taste amazing. I love the combination of blueberries and buttermilk. They're perfect for a quick and easy breakfast or brunch.
Traveline Me
[email protected]I've made these biscuits several times now, and they're always a hit. My family loves them, and they're always asking me to make them again.
ramsheed haseena
[email protected]These biscuits are so light and fluffy, with a delicious blueberry flavor. I love that they're made with buttermilk, which gives them a slight tang. They're perfect for breakfast or brunch, and they're also great for freezing and reheating later.