BLUEBERRY BUTTERMILK BISCONES WITH LEMON ZEST GLAZE
Steps:
- 1. Preheat the oven to 375° and line two baking sheets with parchment paper. 2. In a large mixing bowl, whisk the all-purpose flour with the cake flour, granulated sugar, baking powder, 3/4 teaspoon of the salt and cardamom until combined. Using a pastry cutter or two knives, work in the butter until you have various-size pieces ranging from sandy patches to pea-size chunks and some larger bits as well. Gently stir in the blueberries. 3. Gradually pour in the buttermilk and gently fold the mixture until there are no bits of flour remaining in the bottom of the bowl. If the dough seems dry, add a little more buttermilk until it is moist and slightly sticky. 4. Using your hands, gently pat down the dough until it resembles a loaf of bread. Using a large ice-cream scoop, scoop mounds of the dough onto the prepared baking sheets, arranging them about 1 inch apart. Lightly tap down the tops of the biscones with the scoop. 5. In a small bowl, lightly beat the egg with a pinch of salt. Brush the tops of the biscones liberally with the egg wash. Bake for 20 to 25 minutes, rotating the baking sheets halfway through, until the biscones are golden and fully baked. Remove from the oven and let cool for 10 minutes. 6. Meanwhile, in a small bowl, whisk the confectioners' sugar with the grated lemon zest and juice until smooth and creamy. Drizzle over the biscones and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zeeshan kham
[email protected]These biscones were amazing! The blueberries were plump and juicy, and the lemon zest glaze was the perfect complement. I will definitely be making these again.
Jaffar ali
[email protected]I loved these biscones! They were so light and fluffy, with just the right amount of sweetness. The lemon zest glaze was the perfect finishing touch. I will definitely be making these again.
Sanil Shrestha
[email protected]These biscones were delicious! The blueberries and lemon zest were a perfect combination. I will definitely be making these again.
Delia Shubecktk
[email protected]I made these biscones for breakfast this morning and they were a hit! They were so easy to make and the flavor was amazing. The lemon zest glaze was the perfect finishing touch. I will definitely be making these again.
22 22
[email protected]These biscones were amazing! The blueberries were plump and juicy, and the lemon zest glaze was the perfect complement. I will definitely be making these again.
Ahmed young
[email protected]I loved these biscones! They were so light and fluffy, with just the right amount of sweetness. The lemon zest glaze was the perfect finishing touch. I will definitely be making these again.
Sahni Kan
[email protected]These biscones were delicious! The blueberries and lemon zest were a perfect combination. I will definitely be making these again.
Saymir Cortes
[email protected]I made these biscones for breakfast this morning and they were a hit! They were so easy to make and the flavor was amazing. The lemon zest glaze was the perfect finishing touch. I will definitely be making these again.
Hancy Keto
[email protected]These biscones were amazing! The blueberries were plump and juicy, and the lemon zest glaze was the perfect complement. I will definitely be making these again.
Waseemraja raja
[email protected]I loved these biscones! They were so light and fluffy, with just the right amount of sweetness. The lemon zest glaze was the perfect finishing touch. I will definitely be making these again.
xo xo
[email protected]These biscones were delicious! The blueberries and lemon zest were a perfect combination. I will definitely be making these again.
Sajid Baloch
[email protected]I have made these biscones several times now and they are always a hit. They are so easy to make and the flavor is amazing. The lemon zest glaze is the perfect touch. I highly recommend this recipe!
Kyle Witt
[email protected]These biscones were easy to make and turned out perfectly. The glaze was the perfect finishing touch. I will definitely be adding this recipe to my regular rotation.
SHAMS GAMING
[email protected]I made these biscones for a brunch party and they were a hit! Everyone loved the combination of blueberries, buttermilk, and lemon zest. They were light and fluffy, with a crispy exterior and a tender interior. I will definitely be making these again
Goldy Soni
[email protected]These blueberry buttermilk biscones were a delightful treat! The lemon zest glaze added a perfect touch of sweetness and tang. I will definitely be making these again.