BLUEBERRY BUTTER
This recipe came from a booklet my aunt received at a blueberry festival. This is very good served on toast or even pound cake.
Provided by Dreamgoddess
Categories Breakfast
Time 30m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Wash the berries and let them dry on a paper towel.
- Allow the butter to come to room temperature so it will soften.
- Slightly mash the berries.
- Combine all the ingredients and refrigerate.
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Game changer
[email protected]This blueberry butter is the perfect way to use up leftover blueberries.
Seema Pillai
[email protected]I'm new to cooking and this recipe was easy to follow. I was really happy with the results.
Abdul Ghani
[email protected]I had trouble finding fresh blueberries, so I used frozen ones instead. The butter still turned out great!
Taijul Islam
[email protected]This blueberry butter is a bit too sweet for my taste, but it's still pretty good.
ina zeqollari
[email protected]I'm not usually a fan of blueberry butter, but this recipe changed my mind. It's so good!
zia Islam
[email protected]I made this blueberry butter for a brunch party and it was a huge hit! Everyone loved it.
Adnan_sahoo602
[email protected]This blueberry butter is so versatile. I've used it on toast, pancakes, waffles, and even ice cream. It's delicious every time!
CRACKADILE
[email protected]I love that this recipe uses fresh blueberries. It really makes a difference in the flavor.
Tawhid Hasan
[email protected]I've tried many blueberry butter recipes, but this one is by far the best. It's the perfect balance of sweet and tart, and the butter is so creamy and smooth.
Dm Hridoy
[email protected]OMG! This blueberry butter is a game-changer! It's so easy to make and adds a burst of flavor to everything from toast to pancakes to waffles.