BLUEBERRY BUCKWHEAT PANCAKES
Categories Milk/Cream Food Processor Egg Breakfast Brunch Vegetarian Kid-Friendly Blueberry Pan-Fry Gourmet Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about twenty-four 3-inch pancakes
Number Of Ingredients 11
Steps:
- In a food processor blend together the flours, the baking powder, the sugar, and the salt, add the butter, and blend the mixture until it resembles fine meal. In a large bowl whisk together the eggs and the milk, add the flour mixture, and whisk the batter until it is combined well. Let the batter stand for 5 minutes and stir in the blueberries.
- Preheat the oven to 200°F. Heat a griddle over moderate heat until it is hot enough to make drops of water scatter over its surface and brush it with the oil. Spoon the batter onto the griddle to form 3-inch rounds and cook the pancakes for 1 to 2 minutes on each side, or until they are golden. Transfer the pancakes as they are cooked to a heatproof platter and keep them warm in the oven. Serve the pancakes with the syrup.
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Kristy Jackson
[email protected]These pancakes are amazing! I love the nutty flavor of the buckwheat flour and the sweetness of the blueberries.
chris bond
[email protected]I've been looking for a good blueberry pancake recipe and this one is perfect. The pancakes are fluffy and the blueberry sauce is delicious.
Jennifer Foley
[email protected]These pancakes are a great way to use up leftover blueberries. They're also a delicious and healthy breakfast option.
Khabir Kabiri
[email protected]I'm not a huge fan of buckwheat pancakes, but these were actually really good. The blueberry sauce is a must!
Zaam Pea
[email protected]These pancakes are a delicious and healthy way to start the day. I love that they're made with buckwheat flour.
masood ali
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they taste great.
Hisab Fawar
[email protected]These pancakes are a great way to get your kids to eat their blueberries. They're delicious and they're also healthy.
Md Sobou
[email protected]I made these pancakes for my family and they loved them! They're a great way to use up leftover blueberries.
Any Any
[email protected]These pancakes are amazing! They're fluffy, flavorful, and have just the right amount of sweetness. I highly recommend them.
Rafa Khan
[email protected]I'm so glad I found this recipe. These pancakes are a delicious and healthy way to start the day.
Aayan on 144hz
[email protected]These pancakes are the perfect combination of sweet and savory. I love the nutty flavor of the buckwheat flour.
Kiramat Hussian
[email protected]I'm not usually a pancake person, but these blueberry buckwheat pancakes changed my mind. They're so good!
KAREN TRIPURA
[email protected]These pancakes are a great way to start the day. They're healthy and filling, and they taste great.
Andrei Nitisor
[email protected]I was really impressed with these pancakes. They're light and fluffy, and the blueberry sauce is perfect. I'll definitely be making them again.
Tammy Alexander
[email protected]These pancakes are delicious! I love the combination of buckwheat and blueberries. They're also really easy to make.
Talha Ejaz
[email protected]I'm so glad I tried these pancakes! They're so easy to make and they taste amazing. I especially love the blueberry sauce.
Valentin Nae
[email protected]These pancakes were a hit with my family! They're fluffy, flavorful, and have just the right amount of sweetness. I love that they're made with buckwheat flour, which gives them a nutty flavor and makes them more nutritious than traditional pancakes.