BLUEBERRY BUCKWHEAT PANCAKES
Buckwheat, a whole grain in these delicious pancakes, contains a phytochemical that might have a beneficial effect on blood glucose levels.
Provided by Rev BJ Friley
Categories Pancakes
Number Of Ingredients 11
Steps:
- 1. In a medium bowl - Stir together buckwheat flour, whole wheat flour, sugar, baking powder, baking soda, and salt.
- 2. Make a well in center of flour mixture; set aside.
- 3. In a small bowl - Beat egg slightly; stir in buttermilk, oil, and vanilla.
- 4. Add buttermilk mixture all at once to flour mixture.
- 5. Stir just until combined but still slightly lumpy.
- 6. Stir in blueberries.
- 7. Heat a lightly greased griddle or heavy skillet over medium heat until a few drops of water sprinkled onto griddle dance across the surface.
- 8. For each pancake - Pour a scant 1/4 cup batter onto hot griddle.
- 9. Spread the batter into a circle that's about 4 inches in diameter.
- 10. Cook over medium heat until pancakes are brown, turning to cook second sides when pancakes are bubbly and edges are slightly dry (1 to 2 minutes per side).
- 11. Serve immediately or keep warm.
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Khan Irfan
[email protected]I made these pancakes for a brunch party and they were a huge hit! I used frozen blueberries, and they still turned out great.
Taimoor khan Khankhan
[email protected]These pancakes were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time. Otherwise, they were very flavorful and I enjoyed the combination of buckwheat flour and blueberries.
Aj Mangat
[email protected]I've made these pancakes several times now, and they're always a hit with my family. They're healthy, delicious, and easy to make. I highly recommend them.
Samia Ali
[email protected]These pancakes were a great way to use up some leftover blueberries. They were easy to make and turned out delicious. I'll definitely be making them again.
Blue Beast3
[email protected]I'm not a huge fan of buckwheat flour, but I was pleasantly surprised by these pancakes. They were light and fluffy, and the blueberries added a nice sweetness. I'll definitely be making these again.
Jesse Jones
[email protected]These pancakes were a bit dry for my taste. I think I'll try adding a little more milk next time. Otherwise, they were very flavorful and I enjoyed the combination of buckwheat flour and blueberries.
Tyler Anderson
[email protected]I made these pancakes for my husband on Father's Day, and he loved them! He said they were the best pancakes he's ever had. I'll definitely be making them again.
Allson babulon
[email protected]These pancakes were a bit more time-consuming to make than I'm used to, but they were worth the effort. The flavor was amazing, and the buckwheat flour gave them a unique texture that I really enjoyed.
LIMON99 YT
[email protected]I've been looking for a healthy pancake recipe that my whole family would enjoy. These pancakes fit the bill perfectly! They're delicious, nutritious, and easy to make. We'll definitely be having these again.
ali randhawa
[email protected]I'm gluten-free, so I was excited to find this recipe. The pancakes turned out great! They were light and fluffy, and the blueberries added a nice touch of sweetness.
Aftab jani
[email protected]These pancakes were so easy to make, even for a beginner like me. I loved the combination of buckwheat flour and blueberries. I'll be making these again for sure.
namukwaya julian jammie
[email protected]I made these pancakes for a brunch party and they were a huge hit! Everyone raved about the flavor and texture. I'll definitely be making them again.
Abdullah Sany
[email protected]My kids loved these pancakes! They're a bit healthier than traditional pancakes, but they still taste amazing. I'll definitely be adding this recipe to my regular breakfast rotation.
Mdshihab Mia
[email protected]I've never used buckwheat flour before, but I'm so glad I tried these pancakes. They were light and fluffy, with a slightly nutty flavor. The blueberries were a perfect addition.
Odin
[email protected]These pancakes were a delightful surprise! The buckwheat flour added a unique flavor and texture, and the blueberries burst with sweetness in every bite. I'll definitely be making these again.